Unexpected but excellent visit to Cleveland - Report
May 22, 2008 by Dave MP in General Midwest Archive
Best fries in Chicago
May 06, 2008 by u.of.c. eddie in Chicago Area
The Ques Brothers led by Willie Wagner of Honky Tonk BBQ!!!
May 21, 2008 by riffhard in Chicago Area
Foie! Foie is back!
May 16, 2008 by Fry in Chicago Area
Tasty restaurants in Bucktown
May 15, 2008 by kcphilbert in Chicago Area
IF YOU HAVE 3 DAYS in Chicago Where would you eat?
May 03, 2008 by flameworkart in Chicago Area
Dinner at Schwa next Friday - wine question
Apr 27, 2008 by jett254 in Chicago Area
Duck a l'Orange in Chicago
Mar 14, 2008 by Ocean13 in Chicago Area
Hot Doug's: 2008
Mar 20, 2008 by ulterior epicure in Chicago Area
Sepia
Mar 18, 2008 by Cmvramirez in Chicago Area
Solo dining in Chicago...need a recommendation
Mar 14, 2008 by amyh18 in Chicago Area
Kitchen Supply Stores in Chicago?
Mar 16, 2008 by acidreyne in Chicago Area
Deep Dish Debate
Mar 14, 2008 by Chew on That in Chicago Area
High-end Mexican
Mar 06, 2008 by mofo313 in Chicago Area
Not your average business dinner
Feb 25, 2008 by italophile in Chicago Area
Restaurant Week
Feb 12, 2008 by Chew on That in Chicago Area
Restaurant Week?
Jan 17, 2008 by wandajune6 in Chicago Area
Good Eats in Cleveland
Sep 29, 2007 by smdeneau in General Midwest Archive
Cooking classes in Cleveland?
Dec 03, 2007 by ksgrossett in General Midwest Archive
Thoughts on bonsoiree?
Dec 06, 2007 by ljero in Chicago Area
Sepia recently?
Dec 01, 2007 by chucktowneater in Chicago Area
Can't-miss dinner with $20-25 entrees?
Nov 26, 2007 by Jel212 in Chicago Area
Charleston Bound! Advice Needed
Nov 26, 2007 by Mikeflan in General South Archive
What to do with Turkey Stock
Nov 15, 2007 by AMFM in Home Cooking
Butternut Squash Soup
Nov 14, 2007 by mbfergie in Home Cooking
Location:
Chicago
Profile
Best meal I ever ate:
Tie between La Chronique in Montreal and Citronelle in DC
My current drink of choice:
Hendrick's, Lychee, and Cucumber
I really wish I could:
Fish well...I suck at it
My "Go-to" dinner party dish:
Salmon in Pinot Noir Sauce
My favorite comfort food:
Ice Cream (helado for my mexicanos)