You rub on the magical Chowhound Lamp and....
Jan 03, 2011 by visciole in General Topics
What is one tip that you learned about cooking that was simple but made a huge difference? [old]
Jan 05, 2010 by xcptnl in Home Cooking
Recommendations for a cookbook as a wedding gift
Apr 12, 2010 by synecdoche in Home Cooking
Recommend a beginner's vegetarian cookbook?
Dec 29, 2010 by MRubenzahl in Home Cooking
Road trip - Alabama and Mississippi
Nov 17, 2010 by chowbunny in Central South
You know you're a foodie ("food nerd", "chow-der", etc.) when.....
Apr 28, 2010 by Michelly in Not About Food
What hounds should know- International Edition
Oct 11, 2010 by Lizard in General Topics
Hakka chinese food? 'splain please!
Sep 16, 2006 by vox in Ontario (inc. Toronto)
Pine Mouth in T-O! (watch out for bad pine nuts) - moved from Ontario board
Jun 27, 2010 by jon b in General Topics
Driving through Puglia (Apulia)
Oct 03, 2006 by Gold D in Italy
Best gelato in Rome....please!!
Mar 29, 2006 by a in Italy
Chestnut Puree in Toronto
Dec 04, 2006 by thenurse in Ontario (inc. Toronto)
Candy Cane Chocoolate Bark - where to buy?
Dec 06, 2006 by chalenegirl in Ontario (inc. Toronto)
Poutine Rapee
Dec 02, 2006 by chowbunny in Ontario (inc. Toronto)
Rijstafel in Curacao?
Dec 02, 2006 by chowbunny in Latin America & Caribbean
Location:
Gatineau/Ottawa
Profile
Best meal I ever ate:
at Au Pied de Cochon in Montreal.
My current drink of choice:
dry apple cider
I really wish I could:
have a house with a basement and a backyard so I have space to cure meat and have a vegetable garden
My "Go-to" dinner party dish:
pasta and meatballs
My favorite comfort food:
steamed asparagus with poached eggs
My top 5 favorite restaurants:
Au Pied de Cochon
My most tattered cookbooks:
Cordon Bleu -Basic Cuisine, Nigella Lawson's "Feast" and my handwritten collection of family recipes