Psst... We're working on the next generation of Chowhound! View >

VinceC's Profile

Title Last Reply

Desperately Seeking Aunt Jemima Buckwheat Pancake Mix

If you are willing to cross the Chain Bridge, the Bethesda Food Coop in Cabin John ( carries it.

Desperately Seeking Aunt Jemima Buckwheat Pancake Mix

Whole grain ("dark") buckwheat flour is actually available from any large health food store, any store catering to people looking for gluten-free products, and even from Amazon ( It will not be difficult to locate.

where to find GOOD QUALITY sichuan/szechuan/szechwan peppercorns?

I have looked for the oil many times at different Chinese markets without any success (I am in Washington DC area). I have tried asking the employees but have trouble getting anyone who seems to understand what I am trying to find. What am I doing wrong?

Any help would be appreciated!

Jul 02, 2010
VinceC in General Topics

Desperately Seeking Aunt Jemima Buckwheat Pancake Mix

Add me to that list of folks "Desperately Seeking Aunt Jemima"...

Place to buy sichuan peppercorns in the Baltimore/DC area?

Could you please post the market source that your coworker uses to purchase the oil? Thanks!

Duck Fat in NoVA?

Is there a reasonable source for this item in NoVA or possibly online (with realistic shipping)? I have checked with Wegman's and they do not carry it. Thanks!

The "New" face of Hong Kong Palace 7 Corners (report)

Wayne, like Atlantis, I am not too sure if you liked the food. Is it a case of "giving it one more try" before you decide?

Hong Kong Palace (Seven Corners) - Dramatic Change to Szechuan!

One major advantage to Hong Kong Palace is that the chefs are part owners. Therefore we will not see the types of issues that plagued China Star/Tempt Asian.


Hong Kong Palace (Seven Corners) - Dramatic Change to Szechuan!

Hong Kong Palace has been a wonderful source of Hong Kong-style Chinese food for the last couple of years. But the restaurant of last week is no more.

In its place is Hong Kong Palace, a place of the same name but with some major changes. The kitchen is now staffed with a pair of Chengdu-trained Szechuan chefs who seem to know what they are doing. Yes, the restaurant has some rough spots that might be expected in any place that has just changed hands in the past week, but it appears to be very promising.

We stopped by tonight expecting typical HK fare, but were surprised by all the new faces for the staff. The real change came we asked for the Chinese Menu, and we were handed a total different menu from the one we had seen in the past. It was brimming with all manner of Szechuan-style dishes. Speaking with our waiter then made things clear. The previous owners had sold the restaurant and the new owners were heading in a different direction cuisine-wise.

As we continued to speak with the waiter we considered that this new place might have promise. We decided to share the Chengdu Spicy Cold Noodles for appetizer and ordered the Ma Po To Fu and Sliced Pork with Dried Bean Curd for dinner.

What we received were very fine renditions of classic Szechuan fare! If there were any complaints they centered around our inability to convince the waiter (and chef?) that we wanted the food spiced authentically. While there was some heat and numbing character in the entrees, it was just a little short of what we had come to expect from the best of the local Szechuan restuarants, such as Joe's Noodle House (in Rockville).

We will be definitely be going back, and I suspect that with a little effort we will be able to get the kitchen to pull out all the stops and make the dishes with the bold flavors that is the hallmark of classic Szechuan food.

I would be interested to hear reports from others.