Best meal I ever ate:
Fresh fish on a Ha Long Bay Tour in Vietnam, Fish curry at Arun restaurant in Siem Reap, Cambodia. Best appetizer - the steak tartare flatbread at The Orchard in NYC, Pain perdu at Au Pied de Cochon.
My current drink of choice:
Red wine - not picky!
I really wish I could:
Travel all time and eat my way around the globe
My "Go-to" dinner party dish:
Baked brie in phyllo
My favorite comfort food:
Pho from Golden Turtle & grilled cheese sandwiches & tomato soup
My top 5 favorite restaurants:
Hmmm, I love Sheba and Golden Turtle each and everytime I go, and I go a lot. Not fancy, but really delicious food.
My most tattered cookbooks:
Some local Toronto Thai book, Food & Drink magazine from the LCBO and zillions of foodtv.com printouts