Sally599's Profile

Type

Walking Out due to the Menu Options

Feb 27, 2009 by Boccone Dolce in Not About Food

145

Growing Cilantro [split from General Topics]

Apr 14, 2009 by Val in Gardening

11

Taste vs Beauty in Herbs

Apr 16, 2009 by Sally599 in Gardening

8

2 basic questions about the cornmeal lemon cake from this months BA mag

Apr 06, 2009 by niccole in Home Cooking

13

Could I doctor bought pizza dough into hot cross buns?

Apr 06, 2009 by Kajikit in Home Cooking

8

Sugar-citrus hard glaze for cake

Apr 09, 2009 by Alex Halsey in Home Cooking

1

Very silly topic, maybe: can you use the self cleaning oven cycle for cooking?

Apr 28, 2008 by cayjohan in Home Cooking

62

Crow in a blanket

Mar 08, 2009 by celfie in Home Cooking

2

Carnitas toppings?

Feb 18, 2009 by Sally599 in Home Cooking

16

Stuff I Screwed Up

Dec 19, 2008 by CHOW Staff in Features

20

White grapefruit source?

Dec 17, 2008 by Sally599 in General Topics

0

When is Beet Sugar Okay?

Aug 28, 2006 by Pei in Home Cooking

27

Do you prep in advance or when you're ready to cook?

Nov 20, 2008 by bnemes3343 in Home Cooking

30

Candy Apple Season - What's Your Favorite?

Sep 25, 2008 by michele cindy in Home Cooking

7

Carbonara raw eggs -- do they really cook?

Sep 03, 2008 by Clarissa in Home Cooking

20

Refrigerate or not?

Aug 15, 2008 by senorbob06969 in Home Cooking

14

Easy uses for buttermilk?

Aug 14, 2008 by Fiona in Home Cooking

16

Recommendations from The Perfect Scoop

Jul 07, 2008 by katecm in Home Cooking

27

Lazy way to brew teabags without kettle (not for purists)

Jul 25, 2008 by Beau711 in Home Cooking

11

Those Bland Midwestern Tastebuds

Feb 16, 2007 by CHOW Staff in Features

49

Does Raw Cookie Dough Rise in Your Stomach?

Dec 04, 2007 by CHOW Staff in Features

18

Cheaper to bake bread? no wheat, though

Apr 20, 2008 by Neu FM in Home Cooking

9

No Knead Pizza Dough

Mar 19, 2008 by burbankfoodie in Home Cooking

2

Getting rid of food odours

Feb 09, 2007 by CAN in Not About Food

22

Caramel Apple question

Sep 25, 2007 by Justpaula in Home Cooking

32