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harryharry's Profile

Type

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

122

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

$500 on the line with a friend in a steak cook off

Jul 19, 2015 by Nickerz in Home Cooking

107

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

31

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

68

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Saba

Apr 01, 2010 by greenstate in Home Cooking

14

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Tagatose

Nov 12, 2012 by RhonelyInsanediego in Special Diets

44

New branch of Legend Sichuan on 3rd street near Sullivan

Jun 09, 2015 by adorno in Manhattan

4

Are these ribs safe to eat?

Jun 21, 2015 by tripawd in BBQ, Smoking, & Grilling

8

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

56

Fresh mozzarella cheese in Newport RI?

May 31, 2015 by lovetocookRI in Southern New England

3

Keeping fresh bagels fresh

Feb 18, 2013 by bxgirl in General Topics

43

Moroccan groceries / preserved lemons

Aug 27, 2002 by Kim in Manhattan

12

Looking for Fromager d'Affinois BLUE

Apr 28, 2015 by BobB in Greater Boston Area

20

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Oysters in Rhode Island

Apr 27, 2015 by JPR in Southern New England

10

Gluten-free crackers for cheese course?

Dec 04, 2014 by dordogne in Special Diets

18

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

67

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Shawarma Garlic Sauce-Recipe?

Nov 20, 2010 by chefmindy in Home Cooking

8