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harryharry's Profile

Type

Sweet Jesus: Whole Foods No Longer Getting Brillat-Savarin Due to FDA?!

Aug 28, 2014 by alexed in Cheese

39

Butter Steak (cut)

Apr 18, 2014 by white light in Home Cooking

13

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

576

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

137

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

23

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

What can I do with Asian pears?

Aug 03, 2011 by birdmonkey in Home Cooking

21

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

That light-the-rind-on-fire cocktail trick? who knows how?

Dec 09, 2006 by french roast in General Topics

3

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15

Where to buy onigiri (Japanese rice balls)?

Aug 07, 2014 by nycguy20011 in Manhattan

9

Mushroom sauce for pappardelle (NO cream or tomatoes)

Aug 06, 2014 by Frankbarbaro in Home Cooking

14

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34

Pie in RI

Jun 24, 2014 by leebi in Southern New England

5

Breakfast Sausage - RI

Jun 17, 2014 by Clams047 in Southern New England

5

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103