h

harryharry's Profile

Type

Ladies, Stop With "Getting Out My Aggressions"!

Oct 16, 2014 by monavano in Not About Food

74

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Once I tasted ___ from a farmer's market, I could never go back to the grocery version.

Oct 14, 2014 by sasha1 in General Topics

132

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

329

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

590

What to add to this pasta salad recipe?

Oct 19, 2014 by kah011185 in Home Cooking

26

Replacing Pancetta with Corn Beef - French cooking

Oct 19, 2014 by borisabrams in Home Cooking

17

Gourmet Vegan Christmas Dinner

Oct 12, 2014 by Chefpaulo in Home Cooking

18

What to do with leftover whipped cream?

Oct 12, 2014 by sarahjay in Home Cooking

16

Honeymoon in Newport

Aug 06, 2013 by Elyssa in Southern New England

37

Ideas for super healthy food...

Oct 05, 2014 by harryharry in Home Cooking

29

Sweet Jesus: Whole Foods No Longer Getting Brillat-Savarin Due to FDA?!

Aug 28, 2014 by alexed in Cheese

54

What can I do with Asian pears?

Aug 03, 2011 by birdmonkey in Home Cooking

23

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

60

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

74

Speciality food related gourmet shops in manhattan?

Sep 22, 2014 by jeannious in Manhattan

8

Butter Steak (cut)

Apr 18, 2014 by white light in Home Cooking

13

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

137

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

23

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

That light-the-rind-on-fire cocktail trick? who knows how?

Dec 09, 2006 by french roast in General Topics

3

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15