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harryharry's Profile

Good salad to precede clam linguine

1 day ago by getinmytummy in Home Cooking

23
11m by magiesmom

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

98
5h by nothingswrong

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

152
7h by Candy

Santa Barbara: Public Market near Arlington Theater now open

2 days ago by glbtrtr in California

5
1d by glbtrtr

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

57
1d by westsidegal

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224
2d by PhilD

Hollandaise sauce, do you use whole or clarified butter?

Apr 13, 2014 by zackly in Home Cooking

8
Apr 15, 2014

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314
Apr 14, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

31
Apr 14, 2014

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18
Apr 13, 2014

Immersion Blender MINIATURE ??

Apr 13, 2014 by BUDWIG in Cookware

8
Apr 13, 2014

Corsages, Get 'Em While They're Hot. What?

Apr 13, 2014 by chileheadmike in Chains

3
Apr 13, 2014

Providence,RI - Lunch and Dinner recommendations for 'chowmeet' between two serious foodies from Toronto and Sin...

Apr 01, 2014 by Charles Yu in Southern New England

16
Apr 12, 2014

Food-Focused New Yorker Seeks Great Food in PBCounty

Dec 27, 2013 by erica in Miami - Fort Lauderdale

18
Apr 11, 2014

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36
Apr 06, 2014

Unique Ground Beef Recipes?

Dec 29, 2006 by soypower in Home Cooking

21
Apr 03, 2014

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90
Apr 02, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

255
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

21st Birthday on Nantucket Island

Mar 28, 2014 by kurtzmans in Southern New England

3
Apr 01, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

264
Mar 31, 2014

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

45
Mar 27, 2014

Recipe organiser / app

Sep 19, 2013 by tam555 in Home Cooking

40
Mar 25, 2014

Healdsburg - dinner one night?

Mar 21, 2014 by harryharry in San Francisco Bay Area

7
Mar 24, 2014