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harryharry's Profile

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

447
1d by Pan

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

67
2d by coll

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
Jul 21, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184
Jul 20, 2014

Butter Steak (cut)

Apr 18, 2014 by white light in Home Cooking

12
Jul 13, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106
Jul 11, 2014

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73
Jul 09, 2014

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34
Jun 28, 2014

Pie in RI

Jun 24, 2014 by leebi in Southern New England

5
Jun 26, 2014

Breakfast Sausage - RI

Jun 17, 2014 by Clams047 in Southern New England

5
Jun 18, 2014

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103
Jun 18, 2014

Rose wine I should seek out for the long hot summer.

May 11, 2014 by emglow101 in Wine

39
Jun 16, 2014

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170
Jun 14, 2014

Hazelnut praline - fix for a very humid day!!

Jun 14, 2014 by harryharry in Home Cooking

1
Jun 14, 2014

Business Dinner - Madison Sq Park

Jun 08, 2014 by carta in Manhattan

13
Jun 10, 2014

Ideas for a savoury salad to bring to a Tropical potluck?

Jun 09, 2014 by prima in Home Cooking

26
Jun 10, 2014

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

48
Jun 08, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97
Jun 06, 2014

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

21
Jun 04, 2014

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56
Jun 03, 2014

So, comfort food...

May 19, 2014 by chartreauxx in General Topics

36
May 30, 2014

Recommendation for a dinner in Charleston next week

May 02, 2014 by dcrabca in Southeast

16
May 29, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

59
May 28, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

256
May 26, 2014