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Location:
Providence
Profile
Best meal I ever ate:
Le Auberge Chez Francois in Virginia.
My current drink of choice:
Dogfish Head IPA
I really wish I could:
Be the editor of Gourmet
My "Go-to" dinner party dish:
Tuna Tataki, Mussels Steamed in Coconut milk, hoisin, and chilis
My favorite comfort food:
Caserta Pizza, Wimpy Skippys, Pho, Bagels and Lox
My top 5 favorite restaurants:
Minatoya (Ako, Japan), Edoya (Aioi, Japan), Caffe Itri, Nicks on Broadway, Jim's Steaks in Philadelphia