dinnerbell's Profile
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Best meal I ever ate:
98 Provence--Ogonquit ME (really)
My current drink of choice:
beer
I really wish I could:
Go on cullinary tours of portugal, italy, spain, japan, and vietnam
My "Go-to" dinner party dish:
vermouth-steamed mussles
My favorite comfort food:
grilled cheese
My top 5 favorite restaurants:
98 Provence--Ogonquit ME, Central Kitchen-Cambridge, MA, Le Bouchon-Chicago, La Cueva- Asuncion, Paraguay (Post mortem restaurantis), B-Side Lounge- Cambridge, MA (great cocktails)
My most tattered cookbooks:
Deborah Madison's Vegetarian Cooking for Everyone, and Rick Bayless Authentic Mexican
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