kim2027's Profile
Freezing Cheese
I freeze darn near anything as with a 2 person household, you just can't eat everything that entices you. I have frozen pre-grated grana padno, I didn't really notice a difference. Interestingly, my local grocery store had a special on it, I looked in the plastic boxes they were selling and it was mostly rind with a wee bit of cheese left. How far down to the rind can one grate? Or are they suggesting to use the rind too? I loathe the green can but parm has gotten very pricey so I've been buying the grana for a while now. This was a first though!
Anyone know what "basa" filet is?
I tried some of it frozen from our local chain grocery store, it was awful in my opinion and I am not really a food snob. I have liked catfish the few times I've tried it. I'm trying to stick with wild caught fish but it's so expensive compared to the basa and the tilapia.
