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ballulah's Profile

Type

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

19

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

72

Best West Village Restaurant

Mar 19, 2007 by ktfood in Manhattan

34

Kielbasa in NEPA?

Dec 11, 2006 by chimchim in Pennsylvania

29

Maple donut?

Nov 06, 2006 by sadie in Manhattan

17

Shawarma & Falafel Question

Jan 17, 2007 by chocokitty in Manhattan

87

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Salad for enchiladas

Apr 26, 2007 by Mel in Home Cooking

12

My mother's BIGOS recipe

Apr 03, 2007 by ballulah in Home Cooking

30

What do you put in your vegetable lasagna?

Apr 03, 2007 by mels in Home Cooking

11

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19

What would the premium brand for Creme de Cassis be?

Jul 10, 2006 by MVNYC in Spirits

16

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Vegetarian Sandwiches to Take to Work

Sep 29, 2007 by BakingandBooks in Home Cooking

47

Cream Scones

Jul 08, 2013 by CHOW Staff in Recipes

11

Need to impress at a work potluck: ideas for chicken drumsticks?

Aug 11, 2008 by liveloveat34 in Home Cooking

46

Outdoor Dining With Dogs

Jan 26, 2007 by nativeNYer in Manhattan

41

Uses for Za'atar?

Feb 20, 2007 by xnyorkr in Home Cooking

34

Help me break free from Pilsner Urquell

Jun 24, 2006 by waste49 in Beer

139