ballulah's Profile

Type

Not eating the bay leaf- why?

Dec 06, 2006 by Spencer in General Topics

26

What do you put in your vegetable lasagna?

Apr 03, 2007 by mels in Home Cooking

11

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19

What would the premium brand for Creme de Cassis be?

Jul 10, 2006 by MVNYC in Spirits

16

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Vegetarian Sandwiches to Take to Work

Sep 29, 2007 by BakingandBooks in Home Cooking

47

Cream Scones

Jul 08, 2013 by CHOW Staff in Recipes

11

Need to impress at a work potluck: ideas for chicken drumsticks?

Aug 11, 2008 by liveloveat34 in Home Cooking

46

Outdoor Dining With Dogs

Jan 26, 2007 by nativeNYer in Manhattan

41

Uses for Za'atar?

Feb 20, 2007 by xnyorkr in Home Cooking

34

Help me break free from Pilsner Urquell

Jun 24, 2006 by waste49 in Beer

139

German bakeries?

Jan 31, 2007 by JungMann in Manhattan

30

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

51

Favorite Food Network Chef

Feb 26, 2007 by jme1beachbum in Food Media & News

279

Portabella mushrooms? Help!

Feb 15, 2007 by Kajikit in Home Cooking

27

Tomato paste in a tube

Jan 06, 2007 by care2 in General Topics

54

Best macaroni and cheese in NYC

Dec 06, 2006 by foodie229 in Manhattan

39

Recs for dinner in Little Italy?

Dec 06, 2006 by buzzard83 in Manhattan

11

What to serve as sides with bolognese?

Feb 14, 2007 by chungyc45 in Home Cooking

22

Best homemade Salami / dried sausage in NYC?

Mar 31, 2007 by 3011 in Outer Boroughs

17

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

108

Home Fries

Oct 17, 2007 by CHOW Staff in Recipes

15

Does Everybody's Pee Smell After Eating Asparagus?

Apr 04, 2012 by CHOW Staff in Features

47