ballulah's Profile

Type

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

194

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

60

Shawarma & Falafel Question

Jan 17, 2007 by chocokitty in Manhattan

87

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

24

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79

Tuna Noodle Casserole

Mar 07, 2007 by CHOW Staff in Recipes

22

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

225

Salad for enchiladas

Apr 26, 2007 by Mel in Home Cooking

12

My mother's BIGOS recipe

Apr 03, 2007 by ballulah in Home Cooking

30

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Not eating the bay leaf- why?

Dec 06, 2006 by Spencer in General Topics

26

What do you put in your vegetable lasagna?

Apr 03, 2007 by mels in Home Cooking

11

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

16

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19

What would the premium brand for Creme de Cassis be?

Jul 10, 2006 by MVNYC in Spirits

16

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214