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Monch's Profile

Type

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

23

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Need some advice about slow cookers?

Nov 13, 2014 by MsBees in Cookware

25

Café Brulot full presentation

Nov 29, 2014 by BuckyE in New Orleans

9

Save money on food with a quarter-cow?

Jun 17, 2008 by leonp in General South Archive

6

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Need Three Suggestions First Time Visit

Oct 17, 2014 by littlecmad in New Orleans

21

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Jumped the shark: Stanley

Sep 29, 2014 by montuori in New Orleans

6

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15

Very stuck bread machine paddle

May 19, 2013 by Morse in Cookware

13

Soupy apple crisp/crumble - King Arthur recipe

Sep 30, 2014 by Monch in Home Cooking

12

Restaurant tipping - DC

Sep 29, 2014 by Monch in Washington DC & Baltimore

9

How to read - "4 pounds assorted apples, peeled and chopped"

Sep 23, 2014 by Monch in Home Cooking

5

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Outskirts of NOLA Recs? Looking for a cajun destination lunch 45min-1.5hr away

Aug 13, 2014 by MarcDC in New Orleans

31

How to use my enamel over cast iron dutch oven

Aug 17, 2014 by valleymom7 in Cookware

5

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13

Water Bath Canning a tomato soup "base"

Aug 11, 2014 by rauksu in Home Cooking

2

Pulled Pork Question

Jul 21, 2009 by zer0vector in Home Cooking

20

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31