Monch's Profile

Sunday Jazz Brunch-FQ

Feb 06, 2014 by lilhersh in New Orleans

19
Feb 21, 2014

Need a pie dough expert's opinion...flour to water..

Feb 03, 2014 by Monch in Home Cooking

28
Feb 10, 2014

Eat Your Books and home cooking

Apr 25, 2013 by jpr54_1 in Home Cooking

30
Feb 08, 2014

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69
Feb 03, 2014

New Orleans with a Dog

Jan 17, 2014 by 1sweetpea in New Orleans

22
Jan 24, 2014

Depressed and Lost Appetite

Dec 28, 2013 by NicoleFriedman in Not About Food

58
Jan 21, 2014

Central Wisconsin, Chowishness in General

Aug 10, 2006 by jjweerts in Great Lakes

75
Jan 19, 2014

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163
Jan 04, 2014

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65
Jan 04, 2014

Breakfast near the Roosevelt Hotel

Dec 19, 2013 by runrowe in New Orleans

18
Jan 03, 2014

Help for a late Thursday night dinner

Dec 25, 2013 by chesapeake72000 in New Orleans

6
Dec 30, 2013

Hilton Head Wine and Food Festival

Dec 26, 2013 by Monch in Southeast

5
Dec 29, 2013

Dinner and football? - 12/29/13 - Nicollet Mall

Dec 18, 2013 by Monch in Minneapolis-St. Paul

14
Dec 29, 2013

2 ingredients from New Orleans I have never heard. Any experience with

Dec 25, 2013 by Westy in General Topics

23
Dec 27, 2013

Biscuit flour? (besides white lily)

Dec 14, 2013 by ramonasaur in Home Cooking

10
Dec 14, 2013

GE Cafe Gas Range - a review!

Dec 25, 2010 by jenscats5 in Cookware

39
Dec 07, 2013

Thanksgiving Dinner in Madison, WI

Oct 27, 2013 by hotdiggitydog in Great Lakes

10
Nov 21, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

Memphis Breakfast

Oct 22, 2013 by sel in Kentucky & Tennessee

5
Nov 18, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

And now a nice story about something written on a receipt for a change...

Oct 28, 2013 by Jacquilynne in Food Media & News

14
Oct 30, 2013

Stella?

Oct 14, 2013 by Hoc in New Orleans

14
Oct 24, 2013

St Louis: Anthonino's Taverna

Oct 12, 2013 by SimSportPlyr in Great Plains

10
Oct 24, 2013

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42
Oct 21, 2013

Madison: where to live for food?

Sep 02, 2011 by relizabeth in Great Lakes

7
Oct 19, 2013