Monch's Profile

Grill pan cleaning and seasoning

Jan 11, 2006 by future griller in Cookware

15
Apr 06, 2009

Best Sazerac in NOLA

Mar 27, 2009 by ScarlettNola in New Orleans

16
Mar 30, 2009

Freezing homemade bulk sausage

Mar 29, 2009 by Monch in Home Cooking

1
Mar 29, 2009

NOLA party in Wisc. - One more dish (CH, please leave in NOLA board)

Mar 18, 2008 by Monch in New Orleans

31
Mar 23, 2009

The Villages - Anything good?

Mar 03, 2009 by Monch in Florida

4
Mar 14, 2009

Kitchen Aid Ice Cream Maker & nature

Feb 25, 2009 by shallots in Cookware

5
Feb 26, 2009

Anyone have a smoker?

Feb 19, 2009 by Den in Home Cooking

29
Feb 20, 2009

Smokehouses (sausage-making) - Seeking advice

Feb 16, 2009 by Monch in Cookware

16
Feb 20, 2009

Laissez les bon temps roulez - Need Help with a Fat Tuesday Menu

Feb 12, 2009 by dexters in Home Cooking

20
Feb 12, 2009

Is New Orleans Cuisine All That Is Allowed? (Rant)[Moved from N.O. board]

Jan 23, 2009 by Bill Hunt in Site Talk

28
Jan 26, 2009

Seeking cornbread stuffing recipe, thanks

Jan 12, 2009 by Monch in Home Cooking

5
Jan 18, 2009

Sausage casings online?

Jan 06, 2009 by edgrover in Prairie Provinces

11
Jan 18, 2009

Polenta

Jan 04, 2009 by kayEx in Home Cooking

33
Jan 13, 2009

Kitchen Superpowers - have one?

Nov 20, 2008 by operagirl in Not About Food

66
Jan 12, 2009

Rust on Mario Batali Dutch Oven

Jan 08, 2009 by can_i_try_some in Cookware

7
Jan 09, 2009

Local Repair Service for Francis!Francis! Espresso Machine?

Dec 29, 2008 by SnooperBurnham in Los Angeles Area

5
Dec 31, 2008

After Dinner Christmas Cocktail

Dec 16, 2008 by linnstewart in Spirits

18
Dec 31, 2008

Ugliesch's

Dec 23, 2008 by foodwhisperer in New Orleans

2
Dec 28, 2008

Cocktails and bars

Dec 17, 2008 by The J Train in New Orleans

13
Dec 23, 2008

Homemade Sausages

Dec 15, 2008 by DemBellyFull in Home Cooking

44
Dec 20, 2008

Homemade Barbeque Sauce for Christmas gift

Dec 19, 2008 by fbf242 in Home Cooking

7
Dec 20, 2008

Gift ideas? - Inspired infusions?

Dec 02, 2008 by Monch in Spirits

2
Dec 03, 2008

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

30
Nov 26, 2008

Double tipping on a bar bill?

Nov 13, 2008 by manku in Not About Food

39
Nov 17, 2008

How do you make great grits?

Sep 17, 2008 by dmjuli in Home Cooking

79
Nov 10, 2008