Monch's Profile

Type

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

21

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

88

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47

Outskirts of NOLA Recs? Looking for a cajun destination lunch 45min-1.5hr away

Aug 13, 2014 by MarcDC in New Orleans

31

How to use my enamel over cast iron dutch oven

Aug 17, 2014 by valleymom7 in Cookware

5

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Water Bath Canning a tomato soup "base"

Aug 11, 2014 by rauksu in Home Cooking

2

Pulled Pork Question

Jul 21, 2009 by zer0vector in Home Cooking

20

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31

Cash or credit?

Apr 16, 2014 by sufficientlybuttered in New Orleans

60

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

6

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Kingfish, La Petite Grocery, or Peche - only meal in New Orleans?

Jul 02, 2014 by sweetlowcountry in New Orleans

9

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

20

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Bread Baking book?

Jun 18, 2014 by smilingal in Home Cooking

38

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41