Monch's Profile

Type

Need Three Suggestions First Time Visit

Oct 17, 2014 by littlecmad in New Orleans

21

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Jumped the shark: Stanley

Sep 29, 2014 by montuori in New Orleans

6

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15

Very stuck bread machine paddle

May 19, 2013 by Morse in Cookware

13

Soupy apple crisp/crumble - King Arthur recipe

Sep 30, 2014 by Monch in Home Cooking

12

Restaurant tipping - DC

Sep 29, 2014 by Monch in Washington DC & Baltimore

9

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

92

How to read - "4 pounds assorted apples, peeled and chopped"

Sep 23, 2014 by Monch in Home Cooking

5

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

21

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47

Outskirts of NOLA Recs? Looking for a cajun destination lunch 45min-1.5hr away

Aug 13, 2014 by MarcDC in New Orleans

31

How to use my enamel over cast iron dutch oven

Aug 17, 2014 by valleymom7 in Cookware

5

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Water Bath Canning a tomato soup "base"

Aug 11, 2014 by rauksu in Home Cooking

2

Pulled Pork Question

Jul 21, 2009 by zer0vector in Home Cooking

20

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31

Cash or credit?

Apr 16, 2014 by sufficientlybuttered in New Orleans

60