Monch's Profile

Type

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

23

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

11

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

21

Need some advice about slow cookers?

Nov 13, 2014 by MsBees in Cookware

25

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

96

Café Brulot full presentation

Nov 29, 2014 by BuckyE in New Orleans

9

Save money on food with a quarter-cow?

Jun 17, 2008 by leonp in General South Archive

6

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

390

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Need Three Suggestions First Time Visit

Oct 17, 2014 by littlecmad in New Orleans

21

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Jumped the shark: Stanley

Sep 29, 2014 by montuori in New Orleans

6

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15

Very stuck bread machine paddle

May 19, 2013 by Morse in Cookware

13

Soupy apple crisp/crumble - King Arthur recipe

Sep 30, 2014 by Monch in Home Cooking

12

Restaurant tipping - DC

Sep 29, 2014 by Monch in Washington DC & Baltimore

9

How to read - "4 pounds assorted apples, peeled and chopped"

Sep 23, 2014 by Monch in Home Cooking

5

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

21

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47