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Monch's Profile

Type

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

29

Visitor and recent transplants seek dining/drinking recommendations - DC area

Feb 05, 2015 by Monch in Washington DC & Baltimore

19

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

397

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Mail order crawfish

Jan 05, 2015 by carrytheone in New Orleans

4

Village Wok goes downhill

Aug 31, 2013 by JimGrinsfelder in Minneapolis-St. Paul

11

Visiting The Villages, FL and looking for good restaurants

Apr 13, 2012 by Koreen in Florida

12

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

22

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

59

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

23

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Need some advice about slow cookers?

Nov 13, 2014 by MsBees in Cookware

25

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

96

Café Brulot full presentation

Nov 29, 2014 by BuckyE in New Orleans

9

Save money on food with a quarter-cow?

Jun 17, 2008 by leonp in General South Archive

6

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Need Three Suggestions First Time Visit

Oct 17, 2014 by littlecmad in New Orleans

21

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Jumped the shark: Stanley

Sep 29, 2014 by montuori in New Orleans

6

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15