LulusMom's Profile

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Where to Buy Turkish Ingredients in CH/Durham?

Apr 09, 2014 by Tom from Raleigh in Southeast

14
Apr 11, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

Chez L'Ami Jean. Orgasm schmorgasm

Oct 12, 2013 by Parigi in France

93
Apr 10, 2014

Rice noodles from 2011

Apr 08, 2014 by LulusMom in General Topics

12
Apr 10, 2014

Cooking from: The New Midwestern Table by Amy Thielen

Oct 23, 2013 by rasputina in Home Cooking

44
Apr 09, 2014

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

242
Apr 09, 2014

Sam's Bottle Shop to Open In South Durham

Apr 08, 2014 by burgeoningfoodie in Southeast

7
Apr 09, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

164
Apr 08, 2014

COTM April 2014 Announcement Thread: Congratulations Pok Pok!

Mar 20, 2014 by delys77 in Home Cooking

57
Apr 08, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

Best Pizza in North Carolina?

Mar 31, 2014 by jnwall in Southeast

12
Apr 06, 2014

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

59
Apr 06, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

154
Apr 06, 2014

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

97
Apr 05, 2014

Vegan foods at Trader Joe's - What's good?

Apr 19, 2012 by Full tummy in Vegetarian & Vegan

130
Apr 05, 2014

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119
Apr 04, 2014

September 2011 COTM Companion Thread: Nigel Slater

Sep 01, 2011 by greedygirl in Home Cooking

72
Apr 04, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

420
Apr 03, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

538
Apr 03, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

Andrea Reusing opening restaurant in downtown Durham

Mar 21, 2014 by HitBullWinSteak in Southeast

12
Apr 02, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Summer

Mar 31, 2012 by L.Nightshade in Home Cooking

49
Apr 02, 2014

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

74
Apr 02, 2014

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me?

Nov 04, 2012 by Breadcrumbs in Home Cooking

215
Apr 01, 2014