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foxy fairy's Profile

Type

Slider recipes

Aug 13, 2007 by ChowChild in Home Cooking

42

Your choice for Trader Joe's BEST item

Dec 29, 2006 by rsafady in Chains

288

What to do with lots of garlic?

Aug 14, 2007 by dee dee in Home Cooking

42

*May 2009* COTM Cradle of Flavor: Condiments (sambals, dipping sauces, dressings, & pickles)

May 01, 2009 by foxy fairy in Home Cooking

55

Garam Masala... What do u use it for?

Nov 12, 2007 by lynnlato in Home Cooking

85

*May 2009* COTM Cradle of Flavor: Street Foods (satays, salads, and snacks)

May 01, 2009 by foxy fairy in Home Cooking

14

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111

Le creuset stock pot? reviews?

Oct 05, 2008 by foxy fairy in Cookware

11

Which Pasta Machine? [Split from Home Cooking board]

Nov 15, 2007 by foxy fairy in Cookware

19

What are your absolute must-have spices?

Jan 08, 2009 by avgolemona in Home Cooking

72

MAY COTM Flexitarian Table SIDE DISHES (all seasons)

Apr 30, 2008 by oakjoan in Home Cooking

125

Macaroni salad

Sep 12, 2007 by eimac in Home Cooking

42

Cooking for One

Sep 14, 2008 by shdiep in Home Cooking

52

Low Carb Ideas???

Sep 20, 2007 by scuzzo in Home Cooking

61

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357

Carnitas Recipe

May 17, 2006 by jeffro in Home Cooking

56

February 2009 COTM Schneider: Poultry and Meats

Feb 01, 2009 by MMRuth in Home Cooking

23

Breakfast - Easy, On the Go

Aug 31, 2007 by CurlieGlamourGirlie in Home Cooking

68

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Cafe Choklad, Providence

Dec 16, 2008 by foxy fairy in Southern New England

6

Kitchenaid vs Cuisinart food processor?

Jun 05, 2007 by foxy fairy in Cookware

46

Leftover flank steak

Sep 03, 2007 by plowthor in Home Cooking

21

*July 2009 COTM* SPICE: Cumin, Coriander, and Cardamom

Jul 01, 2009 by foxy fairy in Home Cooking

39

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165