My current drink of choice:
Steaz Organic Iced Teaz -- green tea with blueberry pomegranate acai. Passionfruit punch with a lot of limes.
My "Go-to" dinner party dish:
Chicken Marbella or Chicken Cacciatore with pancetta and mushrooms. Mushroom strudel in phyllo. Sesame noodles with broccoli, ginger, & red pepper.
My most tattered cookbooks:
my mom's recipes and the Original Moosewood Cookbook. The Silver Palate.
