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Angela Roberta's Profile

Angela Roberta's Recent Threads

Topic Replies / Last Post

Explain "With a name like Smuckers, it has to be good"

Popular flavors that you don't care for

Do you use a lunchbox?

Glass jars - fess up!

Le Creuset Dijon Or Citron Yellow?

The Chilled Relish Tray...do they still exist?

Are Anderson's Baldies pretzels made anymore?

My, how could that taste so awful?

Special occasion-type place in Queens? Or Roberto's in the Bronx?

Why is it so easy to get a reservation at Gotham Bar & Grill?

Second Kitchens

Secret to spaghetti with garlic and oil?

The 15.5 qt Lecreuset goose pot came in yesterday. Here is a photo:

Help! My Cuisinart is Stuck!

A good mail-order source for marzipan?

Classic Chinese-American restaurant names

Any way to keep candied orange peel from melting?

Hot Chocolate: Marshmallow or Whipped Cream?

Best online source for delicious Jordan almonds in bulk?

Le Creuset vs. others. Why is it better?

Need advice on Cake Bible cakes.

Arthur Ave...Bronx

What city should I go to for a culinary vacation?

Bag Lettuce...do they all smell like a Chemical Factory?

It seems like Bumble Bee Tuna has gone down in quality