centrejack

Best meal I ever ate:

Gary Danko in SF or March in NYC

My current drink of choice:

Maker's Mark on the Rocks or Jefferson Reserve on the Rocks

I really wish I could:

Travel the world eating street food (without getting sick)

My "Go-to" dinner party dish:

A roast chicken stuffed with citrus and herbs, or an herb crusted beef tenderloin with a port sauce

My favorite comfort food:

Potato Gratin with 5 cheeses

My top 5 favorite restaurants:

Gary Danko - SF, March - NYC, Zarella's-NYC, Five Points NYC, Jack Fry's - Louisville,KY, and Lupa - NYC

My most tattered cookbooks:

Food From My Heart by Zarella Martinez, the Joy of Cooking, Cooking with Jacques and Julia - Jacques Pepin and Julia Child