Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

Now that food prices are rising, what would be great...

Jul 26, 2008 by stratford in Not About Food

How long can you keep chicken stock?

Jul 08, 2008 by stratford in General Topics

California roll--what's that orange stuff?

Jul 06, 2008 by stratford in General Topics

Potatoes: no class!

Jun 29, 2008 by stratford in Not About Food

How long can you keep squeezed lemon juice?

Jun 09, 2008 by stratford in Home Cooking

Recs needed for moderate, fall off the bone meat type place

Jun 04, 2008 by stratford in Manhattan

What exactly is 'pitting'?

Apr 12, 2008 by stratford in Cookware

How do you eat a tamale?

Apr 01, 2008 by stratford in General Topics

Union Square Farmer's Market--active now?

Mar 20, 2008 by stratford in Manhattan

Getting rid of the spice smell from my coffee grinder?

Feb 03, 2008 by stratford in Cookware

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

Bittman's 'Best Recipes in the World'

Jul 07, 2007 by stratford in Home Cooking

When do you use plastic wrap, when do you use aluminum foil?

Jun 02, 2007 by stratford in Not About Food

Name of restaurant a block N of Saravanaas

May 02, 2007 by stratford in Manhattan

Name of Turkish dessert?

May 02, 2007 by stratford in General Topics

Pickle guys' garlic pickle

May 02, 2007 by stratford in Manhattan

Inexpensive to moderate Asian near 43th/2nd Ave, United Nations

Apr 29, 2007 by stratford in Manhattan

A nice and neat strawberry shortcake--impossible? [moved from General Chowhounding Topics]

Apr 19, 2007 by stratford in Home Cooking

In Viet cuisine, what's the deal with broken rice?

Apr 03, 2007 by stratford in General Topics

Adding salt to the water you cook spaghetti in: does it really make any difference?

Mar 31, 2007 by stratford in Home Cooking

How long does kimchee keep?

Mar 17, 2007 by stratford in General Topics

Birch tree syrup

Mar 17, 2007 by stratford in General Topics

Nancy Silverton's Creme Fraiche Custard Tart

Dec 14, 2006 by stratford in Home Cooking