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stratford's Profile

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108
Jul 14, 2014

New flavor triscuits: what do you think of them?

Feb 17, 2014 by stratford in General Topics

26
Jul 13, 2014

What are some good garnishes for butternut squash soup?

Jun 25, 2014 by stratford in Home Cooking

25
Jun 28, 2014

How's the 'chicken helper'?

Jan 04, 2014 by stratford in General Topics

2
May 28, 2014

Are Mama Lucia meatballs any good?

Jun 03, 2011 by stratford in General Topics

4
May 04, 2014

Anyone ever see this twisted whisk?

Feb 15, 2014 by stratford in Cookware

2
Feb 16, 2014

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

18
Jan 01, 2014

Are you not supposed to eat corn tortillas straight out of the bag?

Jul 26, 2013 by stratford in General Topics

14
Jul 27, 2013

Why is canned tuna so cheap when fresh tuna is so expensive?

Jun 15, 2009 by stratford in General Topics

15
May 30, 2013

Throwing fish: not a good thing for quality

Apr 14, 2013 by stratford in Greater Seattle

17
May 27, 2013

Dean and Deluca: is anything a good value?

Feb 25, 2013 by stratford in General Topics

10
Mar 01, 2013

Good place to buy dried morel mushrooms?

Oct 13, 2012 by stratford in Manhattan

8
Oct 17, 2012

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136
Jun 22, 2012

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

26
May 23, 2012

Where to have some good artichoke dip?

Apr 08, 2012 by stratford in Manhattan

3
Apr 09, 2012

How is Wright's Chicken Farm?

Mar 21, 2012 by stratford in Southern New England

15
Apr 07, 2012

How is comb honey eaten/served?

Jan 23, 2009 by stratford in General Topics

120
Mar 15, 2012

How do you consume a Korean consommé soup?

Dec 31, 2011 by stratford in General Topics

4
Jan 03, 2012

Le Creuset: how am I supposed to cook anything?

Nov 28, 2006 by stratford in Cookware

27
Jan 01, 2012

What's the idea behind boiling hot Korean soups?

Dec 04, 2011 by stratford in General Topics

25
Dec 07, 2011

What color chargers are most versatile?

Dec 02, 2011 by stratford in Cookware

7
Dec 06, 2011

Good rice bread recipe?

May 20, 2011 by stratford in Home Cooking

3
Sep 18, 2011

Where to get a good matzo ball soup?

Jul 10, 2010 by stratford in Manhattan

24
Apr 21, 2011

That famous pizza place

Mar 12, 2011 by stratford in Phoenix

14
Mar 15, 2011