soypower's Profile

Type

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

593

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1346

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

146

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

Got any good bread machine recipes?

Jan 01, 2008 by Den in Home Cooking

17

Is Anyone Doing Pizza Any Better Than Bambino's?

Jun 16, 2012 by kaleokahu in Greater Seattle

38

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Buying Matcha (Green Tea)

Aug 11, 2009 by sommrluv in General Topics

63

Great Mexican and Latin-American Food in Seattle?

May 23, 2010 by Citizen Taco in Greater Seattle

83

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

50

Cooking week's worth of food.

Oct 09, 2013 by Momofuku in Home Cooking

27

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

145

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

61

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127