dave_c's Profile

Type

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

I made Beignets!

Mar 18, 2014 by foodieX2 in Home Cooking

10

Rock Candy

Jun 30, 2014 by JeannieB50 in Home Cooking

5

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Duck Skin in Hamburger?

Jun 27, 2014 by Michael Rodriguez in Home Cooking

49

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13

Baking is going downhill.

Jun 26, 2014 by PatisserieOfProtein in Home Cooking

13

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115

Soaked beans -- how long can I keep them?

Mar 24, 2011 by lafarrell in Home Cooking

12

Are supermarket refrigerators colder than the average home fridge?

Jun 07, 2014 by thumbalinacooks in General Topics

9

Aliens and Food

Jun 06, 2014 by girloftheworld in Not About Food

96

Salted dried chinese duck (flat)?

Jun 10, 2014 by ritabwh in Greater Seattle

9

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220

Variations on peanut butter sandwiches?

Mar 22, 2011 by rworange in Home Cooking

38

Hell's Kitchen this season - I'm out

Apr 01, 2008 by southernitalian in Food Media & News

46

Wedge salad a rant

Jun 04, 2014 by foodperv in General Topics

76

Home made yougurt

Jun 10, 2014 by zaynab in Home Cooking

2

Potato flour common in pizza dough?

Jun 08, 2014 by mike2401 in General Topics

3

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Pizza stone vs. steel

Feb 17, 2011 by dacfood in Cookware

64

Food Safety Question

Jun 04, 2014 by labuenavidamere in General Topics

18

Can you make cheese on accident?

Jun 05, 2014 by Drewstinkcheese in Home Cooking

7

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26