dave_c's Profile

Type

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

28

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

40

Removing fat tip

Feb 11, 2014 by Puffin3 in Home Cooking

11

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

77

Oh seriously... Not another tipping thread!

Feb 03, 2014 by gardencook in Not About Food

190

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177

Asian nachos/dip/apps for the Super Bowl

Jan 31, 2014 by sweetpotater in Home Cooking

13

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

203

What are your thoughts on adam richman?

Jan 25, 2012 by arjunsr in Food Media & News

34

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83

I Don't Peel Potatoes

Jan 24, 2014 by oakjoan in Home Cooking

35

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

50

Offering wine to friends?

Aug 20, 2012 by BethanyRose in Not About Food

89

Have you ever made saurekraut ??

Jan 16, 2014 by Luca94 in Home Cooking

6

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Birthday for teen restaurant

Jan 04, 2014 by Vburmester in Greater Seattle

6

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28

Seasoning Pasta Water

Nov 20, 2012 by youngjame5 in Home Cooking

99

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

27