dave_c's Profile

Type

The Melting Pot

Feb 23, 2014 by snakepit99 in Chains

22

Help me salvage bread dough

Mar 21, 2014 by NotSoHot in Home Cooking

11

Baking Advice Needed: Can I rescue the crumb topping of my coffee cake?

Mar 16, 2014 by MrsPatmore in Home Cooking

22

Taking the cocoa out of a brownie recipe??

Jul 28, 2010 by lilaki in Home Cooking

21

Water turned bloody

Mar 16, 2014 by Cheerhog in Home Cooking

8

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33

Flour/Corn Meal Ratio When Frying

Mar 11, 2014 by Philly Ray in Home Cooking

11

Store bought corned beef

Sep 03, 2013 by uptownlibrarian in Home Cooking

30

Recommendations in the Eastside area?

Feb 18, 2014 by Jerioldio in Greater Seattle

26

Best dumpling wrappers for chinese boiled dumplings

Mar 10, 2014 by djdumpling in General Topics

11

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Internal temperature of meatloaf

Mar 09, 2014 by DonnaMarieNJ in General Topics

3

Are these chicken backs?

Mar 07, 2014 by nycguy20011 in General Topics

7

Pizza dough question

Mar 03, 2014 by carrytheone in Home Cooking

13

Candy making projects? What you made? How it turned out?

Mar 01, 2014 by marytonello in Home Cooking

13

Help with egg yolk sugar mixture

Mar 03, 2014 by BangorDin in Home Cooking

4

Help Please with Cook Times

Mar 02, 2014 by DebMoz in Home Cooking

3

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108

How To Tell When Dehydrated Fruit Is Done!

Feb 27, 2014 by thompkinz in Home Cooking

2

Chinese herbal soup mix?

Feb 25, 2014 by Crockett67 in General Topics

4

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8

Is Chinese Roast Pork a Cured Meat?

Feb 24, 2014 by TripleAxel in General Topics

7

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54