dave_c's Profile

Type

Which way to cook many steaks in a same cast iron in a same time?

Oct 23, 2014 by ngmanhduy in General Topics

7

Gas or Electric?

Oct 16, 2014 by Scoutmaster in Cookware

30

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Accidentally left uncooked roast out overnight...toss?

Oct 10, 2014 by Gmaine in General Topics

19

"Mark Zuckerberg only eats what he kills"

May 27, 2011 by krisrishere in Food Media & News

46

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Small town restaurant + Bad experience = Would you go back?

Aug 21, 2014 by chilihead in Not About Food

48

Pressure Canner - Effects of Too Much Pressure?

Oct 06, 2014 by hannaverity in Home Cooking

4

Trader Joes OR Costco finger foods

Sep 17, 2013 by toopie28 in Chains

21

Sick from Undercooked Crockpot Pork

Oct 01, 2014 by Kat in General Topics

35

How to deal with incorrect credit card charge?

Sep 29, 2014 by Worldwide Diner in Not About Food

41

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

Challah Troubleshooting!

Oct 02, 2014 by Elyseo in Home Cooking

8

Soupy apple crisp/crumble - King Arthur recipe

Sep 30, 2014 by Monch in Home Cooking

12

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

15

Dan Dan Noodles laced with opium?

Sep 25, 2014 by kevin in Food Media & News

8

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86 in BBQ, Smoking, & Grilling

14

Caja China advice?

Aug 12, 2009 by mendogurl in BBQ, Smoking, & Grilling

69

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

Butter Steak (cut)

Apr 18, 2014 by white light in Home Cooking

13

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Above average dining in the general area of Shoreline - Lynnwood?

Dec 18, 2011 by ardelle in Greater Seattle

56

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42