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dave_c's Profile

Type

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

36

The Taste 1/22/2015 Finale Spoilers

Jan 23, 2015 by Firegoat in Food Media & News

16

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Can you can your home made chicken stock?

Jan 19, 2015 by MrsForrester in Home Cooking

37

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

36

Adding Whole Grains/Seeds to Bread

Jan 06, 2015 by DuffyH in Home Cooking

14

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Worst. Macarons. Ever!

Jun 20, 2013 by youareabunny in Home Cooking

8

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Explain Alton Brown beef instructions?

Dec 18, 2014 by blue room in Home Cooking

11

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21