dave_c's Profile

Type

Recommendations in the Eastside area?

Feb 18, 2014 by Jerioldio in Greater Seattle

26
Mar 11, 2014

Best dumpling wrappers for chinese boiled dumplings

Mar 10, 2014 by djdumpling in General Topics

11
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Internal temperature of meatloaf

Mar 09, 2014 by DonnaMarieNJ in General Topics

3
Mar 10, 2014

Are these chicken backs?

Mar 07, 2014 by nycguy20011 in General Topics

7
Mar 08, 2014

Pizza dough question

Mar 03, 2014 by carrytheone in Home Cooking

13
Mar 05, 2014

Candy making projects? What you made? How it turned out?

Mar 01, 2014 by marytonello in Home Cooking

13
Mar 05, 2014

Help with egg yolk sugar mixture

Mar 03, 2014 by BangorDin in Home Cooking

4
Mar 03, 2014

Help Please with Cook Times

Mar 02, 2014 by DebMoz in Home Cooking

3
Mar 03, 2014

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

How To Tell When Dehydrated Fruit Is Done!

Feb 27, 2014 by thompkinz in Home Cooking

2
Feb 27, 2014

Chinese herbal soup mix?

Feb 25, 2014 by Crockett67 in General Topics

4
Feb 27, 2014

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8
Feb 26, 2014

Is Chinese Roast Pork a Cured Meat?

Feb 24, 2014 by TripleAxel in General Topics

7
Feb 25, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54
Feb 23, 2014

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

28
Feb 21, 2014

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

40
Feb 14, 2014

Removing fat tip

Feb 11, 2014 by Puffin3 in Home Cooking

11
Feb 12, 2014

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80
Feb 10, 2014

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

77
Feb 10, 2014

Oh seriously... Not another tipping thread!

Feb 03, 2014 by gardencook in Not About Food

190
Feb 08, 2014

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177
Feb 03, 2014

Asian nachos/dip/apps for the Super Bowl

Jan 31, 2014 by sweetpotater in Home Cooking

13
Feb 03, 2014

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

203
Feb 02, 2014