Top Chef Seattle - Ep. #3 - 11/21/12 (Spoilers)

Nov 21, 2012 by LindaWhit in Food Media & News

Homemade dumplings

Nov 26, 2012 by SuchTaste in Home Cooking

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

Chinese food at Indian wedding

Nov 25, 2012 by eateat22 in General Topics

Rotisserie chicken from a supermarket recipe

Nov 26, 2012 by Donna52479 in Home Cooking

Pulled pork problems

Nov 25, 2012 by Kiddelicious in Home Cooking

Eggs at home

Nov 22, 2012 by jhopp217 in General Topics

Having Your Thanksgiving at a Restaurant: Choice or Necessity?

Nov 21, 2011 by lemons in Not About Food

Fresh Yeast in Seattle

Nov 18, 2012 by zizialaska in Greater Seattle

Deboning a turkey from the breasts or the back?

Nov 20, 2012 by agreen10 in Home Cooking

Brining Emergency

Nov 20, 2012 by Salbert in Home Cooking

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

Brined turkey -- using the drippings for gravy and the carcass for soup. Too salty or not?

Nov 14, 2012 by karykat in Home Cooking

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

Cast iron pan-seared steak and butter - is it OK

Oct 31, 2012 by fldhkybnva in Home Cooking

Declining a dinner invite tactfully

Oct 31, 2012 by PhilipS in Not About Food

What are your top 5 slow cooker dishes?

Oct 30, 2012 by lilmomma in Home Cooking

Novelty Pie Contest

Oct 30, 2012 by feggy in Home Cooking

Top Sirloin Steak...Jaccard Meat Tenderized...Low Temperature Oven Roasted and Reverse Sear..Wow...Very Tender.....

Sep 03, 2012 by fourunder in Home Cooking

How to keep roasted garlic

Mar 29, 2011 by ChrisKC in Home Cooking

Cigarette smoke gets in your food

Apr 05, 2012 by Spice_zing in Not About Food

Chinese baking

Oct 28, 2012 by CCCharlotta in Home Cooking

Sauce for pork tenderloin.

Oct 29, 2012 by josephlapusata in Home Cooking

Chinese v. japanese soy sauce, etc.

Oct 29, 2012 by biggreenmatt in General Topics

Why was the chicken meat difficult to remove from the bone?

Oct 29, 2012 by MSK in Home Cooking