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dave_c's Profile

Type

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Chuck roast

Feb 16, 2015 by lovefood4 in Home Cooking

12

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

73

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Can I use a meat thermometer instead of a candy thermometer?

Jan 28, 2015 by banksm137 in Home Cooking

4

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19