dave_c's Profile

Type

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

73

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Can I use a meat thermometer instead of a candy thermometer?

Jan 28, 2015 by banksm137 in Home Cooking

4

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

36

The Taste 1/22/2015 Finale Spoilers

Jan 23, 2015 by Firegoat in Food Media & News

16

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Can you can your home made chicken stock?

Jan 19, 2015 by MrsForrester in Home Cooking

37

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

36

Adding Whole Grains/Seeds to Bread

Jan 06, 2015 by DuffyH in Home Cooking

14

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45