dave_c's Profile

Type

Adding Whole Grains/Seeds to Bread

Jan 06, 2015 by DuffyH in Home Cooking

14

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Worst. Macarons. Ever!

Jun 20, 2013 by youareabunny in Home Cooking

8

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Explain Alton Brown beef instructions?

Dec 18, 2014 by blue room in Home Cooking

11

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

22

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Ham Bones For Soup

Dec 08, 2014 by Querencia in General Topics

42

I'd like to, but I've never tried homemade . . .

Dec 01, 2014 by FeeFee34 in General Topics

111

Dumpling disaster, any ideas?

Dec 07, 2014 by teatimeyesplease in Home Cooking

32

Crunchy Peanut Butter Cost vs. Smooth

Jun 10, 2014 by chris_macdonald in General Topics

23

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Should we be adding salt?

Dec 10, 2014 by brodie9930 in General Topics

18

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42

Skimming Stock - Fat or Gelatin?

Dec 10, 2014 by joeygillis in Home Cooking

5