dave_c's Profile

Type

Garlic Fries: Getting the garlic to stick when making garlic fries

Nov 26, 2006 by civicisr in Home Cooking

11

Spin off on toast

Jul 29, 2010 by lilmomma in Home Cooking

10

Foods I would like to see never return to Top Chef....

Jul 08, 2010 by sommrluv in Food Media & News

53

Download recipes in Word format

Jul 28, 2010 by Hank Hanover in Not About Food

25

BAKING TIME FOR HALVED RECIPE OF OVEN BAKED RIBS

Jul 29, 2010 by Canthespam in Home Cooking

7

Places a foodie MUST visit?

Jul 22, 2010 by chaseshadows in Greater Seattle

18

Sos : what the mold in grape sourdogh starter as a day 5 from the very beginning looks like????

Jul 29, 2010 by hae young in Home Cooking

2

A Review of our Seattle Dining Exploits

Jul 25, 2010 by Seth Chadwick in Greater Seattle

7

Help me make better-tasting pizza!

Jul 26, 2010 by The Librarian in Home Cooking

11

Washig chicken increases food poisoning risk--thoughts?

Jul 25, 2010 by amyzan in Food Media & News

22

Today's equivalent of Julia Childs?

Jan 12, 2009 by chowser in Food Media & News

221

Hell's Kitchen tonight! Two episodes, which two are going home! and Spoilers!

Jul 20, 2010 by Firegoat in Food Media & News

48

Not a canning virgin anymore!

Jul 05, 2010 by nofunlatte in Home Cooking

14

Homemade caramel what I am doing wrong?

Jul 20, 2010 by YAYME in Home Cooking

22

Seriously, I CANNOT pick a good watermelon! EVER!

Jul 01, 2010 by kemi5 in General Topics

11

Chefs vs City San Francisco

Jul 17, 2010 by Dubby Jo in Food Media & News

5

Experiences using No Sugar Pectin for No Cook Jam?

Jul 19, 2010 by dave_c in Home Cooking

0

Duck fat still good??

Jul 15, 2010 by ilikepizza in Home Cooking

6

Curly or Flat

Jul 12, 2010 by Paulustrious in Home Cooking

31

Bread making help?

Jun 29, 2010 by MCFAC in Home Cooking

10

Can we talk about ribs?

May 02, 2010 by runwestierun in Home Cooking

60

1 lb cherries pitted = ? cups

Jul 15, 2010 by itryalot in Home Cooking

4

Pit cherries before freezing them?

Jul 10, 2010 by icecone in Home Cooking

13

Can canning/pickling recipes be halved?

Jul 02, 2010 by nofunlatte in Home Cooking

7

How do I make salsa?

Jul 13, 2010 by tinkerszs in Home Cooking

7