dave_c's Profile

Type

Dumb question about marinades for meat

Aug 19, 2010 by ipsedixit in Home Cooking

36

Tomatoes Direct from the Farm, SEA Area?

Aug 17, 2010 by Barry Foy in Greater Seattle

3

Yes...Someone snapped on the Express Lane for too many items

Aug 19, 2010 by jfood in Food Media & News

19

Home made jam for wedding

Aug 20, 2010 by mattpenn in Home Cooking

11

Too many onions! HELP!

Aug 19, 2010 by smilingal in Home Cooking

14

Master Chef 8/18/10 (Spoilers)

Aug 19, 2010 by lizzy in Food Media & News

10

Preparing for a baby!

Aug 13, 2010 by emmalehman in Home Cooking

13

Why can't I cook seafood?

Aug 12, 2010 by VAfoodie in Home Cooking

18

I grew up a generation too early ...

Aug 10, 2010 by ipsedixit in Food Media & News

34

Does choice, Angus or select make any difference on a chuck roast that your going to braise anyway?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Green beans: blanching and freezing?

Aug 10, 2010 by Bada Bing in Home Cooking

6

Creative way to oil a grill?

Aug 06, 2010 by smilingal in Cookware

22

Braising temperatures

Jun 04, 2010 by Hank Hanover in Home Cooking

21

Top Chef Masters 2 Ep. #9 - 06/02/10 (Spoilers)

Jun 02, 2010 by LindaWhit in Food Media & News

64

What to do with cooked chicken?

Aug 02, 2010 by AnotherMother in Home Cooking

26

Garlic Fries: Getting the garlic to stick when making garlic fries

Nov 26, 2006 by civicisr in Home Cooking

11

Spin off on toast

Jul 29, 2010 by lilmomma in Home Cooking

10

Foods I would like to see never return to Top Chef....

Jul 08, 2010 by sommrluv in Food Media & News

53

Download recipes in Word format

Jul 28, 2010 by Hank Hanover in Not About Food

25

BAKING TIME FOR HALVED RECIPE OF OVEN BAKED RIBS

Jul 29, 2010 by Canthespam in Home Cooking

7

Places a foodie MUST visit?

Jul 22, 2010 by chaseshadows in Greater Seattle

18

Sos : what the mold in grape sourdogh starter as a day 5 from the very beginning looks like????

Jul 29, 2010 by hae young in Home Cooking

2

A Review of our Seattle Dining Exploits

Jul 25, 2010 by Seth Chadwick in Greater Seattle

7

Help me make better-tasting pizza!

Jul 26, 2010 by The Librarian in Home Cooking

11

Washig chicken increases food poisoning risk--thoughts?

Jul 25, 2010 by amyzan in Food Media & News

22