dave_c's Profile

Type

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86 in BBQ, Smoking, & Grilling

14

Caja China advice?

Aug 12, 2009 by mendogurl in BBQ, Smoking, & Grilling

69

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

40

Butter Steak (cut)

Apr 18, 2014 by white light in Home Cooking

13

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Above average dining in the general area of Shoreline - Lynnwood?

Dec 18, 2011 by ardelle in Greater Seattle

56

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Best way to cook large sausages if it is raining on the grill !?

Sep 05, 2014 by PamelaD in Home Cooking

12

What is the best way to freeze mushrooms?

Aug 27, 2014 by breakfastfan in Home Cooking

13

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

You've Been Slicing Watermelon Wrong All These Years...A New and Easier Way to Eat.....

Aug 03, 2014 by fourunder in General Topics

22

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

New recipe, trying tonight, doesn't sound correct?

Aug 25, 2014 by cronker in Home Cooking

16

Am I missing something? The title says 'recipe for a crowd', but the actual recipe serving instructions are for ...

Aug 26, 2014 by Mezmom in Home Cooking

4

Goofed on making vanilla extract?

Aug 24, 2014 by charmdesign in Home Cooking

3

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255

Trying to hack toum...

Aug 19, 2014 by Enso in Home Cooking

19