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dave_c's Profile

Type

Grocery Store Roasted Chicken - Who has the best?

Feb 11, 2011 by JayDK in Greater Seattle

65

Smoked country ham

Apr 13, 2015 by punkin42 in Home Cooking

6

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

38

SEA: your top 10 in the ID serving any type of Asian food (except dim sum)

Oct 21, 2014 by sasha1 in Greater Seattle

14

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Tipping at Starbucks when buying bananas

Mar 25, 2015 by Bottomless_Pit in Not About Food

74

Electric smoker help

Sep 29, 2011 by wildcat2012 in Cookware

20

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

For a potluck: mac & cheese or scalloped potatoes?

Mar 06, 2015 by prima in Home Cooking

34

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

10

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

New Din Tai Fung in Univ. Village Mall (Seattle) !

Feb 22, 2015 by LotusRapper in Greater Seattle

12