dave_c's Profile

Type

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

10

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

New Din Tai Fung in Univ. Village Mall (Seattle) !

Feb 22, 2015 by LotusRapper in Greater Seattle

12

So I made a mistake....

Mar 01, 2015 by darrentran87 in Home Cooking

8

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Chuck roast

Feb 16, 2015 by lovefood4 in Home Cooking

12

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138