dave_c's Profile

Type

Cook it or toss it?

Apr 24, 2014 by MarlboroMan in General Topics

30
Apr 29, 2014

What dairy product did I make?

Apr 28, 2014 by iheartcooking in Home Cooking

6
Apr 29, 2014

Raw Milk Yogurt??

Apr 24, 2014 by ShannonCheatham in Home Cooking

8
Apr 28, 2014

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

16
Apr 27, 2014

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319
Apr 24, 2014

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145
Apr 24, 2014

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60
Apr 24, 2014

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11
Apr 24, 2014

Why are these cupcakes tough and dense?

Apr 22, 2014 by RickyBobby0205 in Home Cooking

14
Apr 23, 2014

Substitute for fish sauce when making kimchi - any ideas?

Apr 23, 2014 by Spiritchaser in Home Cooking

7
Apr 23, 2014

Hot cocoa DRY mix recipe - best practices

Oct 15, 2012 by jen223 in Home Cooking

35
Apr 19, 2014

Don't YUCK my Yum... or maybe YES!?!

Apr 18, 2014 by kseiverd in General Topics

14
Apr 19, 2014

Peeling a hard boiled egg

Apr 18, 2014 by Karl in Home Cooking

6
Apr 18, 2014

Large vs. XL Eggs in recipe...

Apr 18, 2014 by mcsheridan in Home Cooking

12
Apr 18, 2014

Half and half in potato gratin?

Apr 18, 2014 by julesagogo in Home Cooking

4
Apr 18, 2014

Pizza dough that works!

Apr 16, 2014 by Chefwant2B in Home Cooking

9
Apr 17, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

Best technique + knives for trimming chicken thighs?

Apr 10, 2014 by Diane B. in General Topics

14
Apr 11, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123
Apr 10, 2014

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64
Apr 09, 2014

Bacon prices rise due to virus killing baby pigs

Apr 08, 2014 by LindaWhit in Food Media & News

12
Apr 09, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

119
Apr 07, 2014

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014