dave_c's Profile

Type

MAN v. FOOD fans ... Toughest challenge for you?

Jul 12, 2010 by ipsedixit in Food Media & News

30

Extending Freezer Life

Oct 19, 2010 by JuniorBalloon in Home Cooking

15

Replacing candy thermometer with meat thermometer?

Oct 14, 2010 by Chocolatesa in Home Cooking

8

Next Iron chef [spoiler]

Oct 03, 2010 by Shrinkrap in Food Media & News

51

Do you employ any of these "secret supermarket ingredients" used by chefs?

Aug 17, 2010 by ipsedixit in Home Cooking

105

Cast Iron Skillet [moved from General Topics]

Oct 08, 2010 by mucho gordo in Cookware

12

Next Iron Chef 3 (Ep. 1) [SPOILER]

Oct 04, 2010 by dave_c in Food Media & News

36

Why don't my Pearl-recipe lobster rolls taste like Pearl Oyster Bar lobster rolls?

Aug 20, 2010 by GDSwamp in Home Cooking

11

Possible to make pizza without oven?

Sep 28, 2010 by goute in Home Cooking

20

Do servers know if you're paying cash or credit?

Sep 23, 2010 by stonedtoronto in Not About Food

28

The Observer's 50 best cookbooks EVER.

Aug 15, 2010 by Harters in Food Media & News

39

Mambo Italiano Visa Commercial

Apr 13, 2010 by sgny in Food Media & News

26

Bought new cookbooks!! But are they worth it?

Sep 05, 2010 by chaitali in Home Cooking

104

ICA Lineup

Sep 28, 2010 by mucho gordo in Food Media & News

7

Millions of eggs recalled in salmonella outbreak

Aug 18, 2010 by Rmis32 in Food Media & News

57

Everything's Better with Bacon

Sep 15, 2010 by DiningDiva in Home Cooking

15

In search of pizza sauce... wait, don't roll your eyes and ignore this! Honest to goodness question inside!

Sep 21, 2010 by carriesn in Home Cooking

29

Master Chef Season 1 Favors Drama over Real Talent -- Will You Apply Next Round?

Sep 18, 2010 by kaysyrahsyrah in Food Media & News

21

Need to tell a servers to bring change?

Sep 16, 2010 by dave_c in Not About Food

133

Cabbage Soup (diet) recipe

Sep 18, 2010 by itryalot in Home Cooking

5

My cooking has gotten simpler over the years...

Sep 02, 2010 by Bat Guano in Home Cooking

13

Master Chef: What's the Big Deal about Canned Tomatoes?

Sep 09, 2010 by kleine mocha in Food Media & News

64

All kinds of problems - newbie at home pizza dough

Sep 12, 2010 by SkipII in Home Cooking

9

Avoiding milk curdling in tomato sauce

Sep 08, 2010 by sylvan in Home Cooking

17

Crockpot, unplugged

Sep 07, 2010 by gridder in Home Cooking

16