dave_c's Profile

Type

Chefs vs City San Francisco

Jul 17, 2010 by Dubby Jo in Food Media & News

5

Experiences using No Sugar Pectin for No Cook Jam?

Jul 19, 2010 by dave_c in Home Cooking

0

Duck fat still good??

Jul 15, 2010 by ilikepizza in Home Cooking

6

Curly or Flat

Jul 12, 2010 by Paulustrious in Home Cooking

31

Bread making help?

Jun 29, 2010 by MCFAC in Home Cooking

10

Can we talk about ribs?

May 02, 2010 by runwestierun in Home Cooking

60

1 lb cherries pitted = ? cups

Jul 15, 2010 by itryalot in Home Cooking

4

Pit cherries before freezing them?

Jul 10, 2010 by icecone in Home Cooking

13

Can canning/pickling recipes be halved?

Jul 02, 2010 by nofunlatte in Home Cooking

7

How do I make salsa?

Jul 13, 2010 by tinkerszs in Home Cooking

7

Anyone know the pH of agave syrup?

Jul 12, 2010 by rainey in Home Cooking

6

Cherries?

Jul 11, 2010 by sasha1 in Home Cooking

10

Is Oatmeal Gluten Free?

Jul 08, 2010 by icecone in Home Cooking

3

And, another conventional spinach recall-- west coast this time

Jul 08, 2010 by soupkitten in Food Media & News

6

Apple Cider Vinegar - does it ever go bad?

Jul 09, 2010 by The Oracle in General Topics

1

Fattiest food per state

Jul 02, 2010 by chowser in Food Media & News

72

Need to cook for 14 with the following amenities...

Jul 07, 2010 by BigE in Home Cooking

12

Broiler Temperature?

Jul 07, 2010 by denverkate in Home Cooking

4

Most shocking Hell's Kitchen EVEH! (with spoilers)

Jun 30, 2010 by Firegoat in Food Media & News

79

Graham Kerr / Galloping Gourmet video?

Mar 20, 2007 by coatlicue_2000 in Food Media & News

14

Foodies coming to Seattle for 2 1/2 days

Aug 24, 2009 by kia ora in Greater Seattle

10

Sunday Lunch Spot off the I-5

Jun 27, 2010 by Seth Chadwick in Greater Seattle

7

Memphis woman was either a cookie baker or .....

Jul 02, 2010 by shallots in Food Media & News

4

Looking for the best burger in WA

Apr 27, 2009 by sneakyquoc23 in Pacific Northwest

44

Any shortcuts to peeling roasted peppers?

Jun 28, 2010 by Diane in Bexley in Home Cooking

14