dave_c's Profile

Type

Braising temperatures

Jun 04, 2010 by Hank Hanover in Home Cooking

21

Top Chef Masters 2 Ep. #9 - 06/02/10 (Spoilers)

Jun 02, 2010 by LindaWhit in Food Media & News

64

What to do with cooked chicken?

Aug 02, 2010 by AnotherMother in Home Cooking

26

Garlic Fries: Getting the garlic to stick when making garlic fries

Nov 26, 2006 by civicisr in Home Cooking

11

Spin off on toast

Jul 29, 2010 by lilmomma in Home Cooking

10

Foods I would like to see never return to Top Chef....

Jul 08, 2010 by sommrluv in Food Media & News

53

Download recipes in Word format

Jul 28, 2010 by Hank Hanover in Not About Food

25

BAKING TIME FOR HALVED RECIPE OF OVEN BAKED RIBS

Jul 29, 2010 by Canthespam in Home Cooking

7

Ideas for Top Chef challenges

Jul 27, 2010 by Niblet in Food Media & News

6

Places a foodie MUST visit?

Jul 22, 2010 by chaseshadows in Greater Seattle

18

Sos : what the mold in grape sourdogh starter as a day 5 from the very beginning looks like????

Jul 29, 2010 by hae young in Home Cooking

2

A Review of our Seattle Dining Exploits

Jul 25, 2010 by Seth Chadwick in Greater Seattle

7

Help me make better-tasting pizza!

Jul 26, 2010 by The Librarian in Home Cooking

11

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

96

Washig chicken increases food poisoning risk--thoughts?

Jul 25, 2010 by amyzan in Food Media & News

22

Today's equivalent of Julia Childs?

Jan 12, 2009 by chowser in Food Media & News

221

Hell's Kitchen tonight! Two episodes, which two are going home! and Spoilers!

Jul 20, 2010 by Firegoat in Food Media & News

48

Not a canning virgin anymore!

Jul 05, 2010 by nofunlatte in Home Cooking

14

Homemade caramel what I am doing wrong?

Jul 20, 2010 by YAYME in Home Cooking

22

Seriously, I CANNOT pick a good watermelon! EVER!

Jul 01, 2010 by kemi5 in General Topics

11

Chefs vs City San Francisco

Jul 17, 2010 by Dubby Jo in Food Media & News

5

Experiences using No Sugar Pectin for No Cook Jam?

Jul 19, 2010 by dave_c in Home Cooking

0

Duck fat still good??

Jul 15, 2010 by ilikepizza in Home Cooking

6

Curly or Flat

Jul 12, 2010 by Paulustrious in Home Cooking

31

Bread making help?

Jun 29, 2010 by MCFAC in Home Cooking

10