dave_c's Profile

Asian nachos/dip/apps for the Super Bowl

Jan 31, 2014 by sweetpotater in Home Cooking

13
Feb 03, 2014

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

203
Feb 02, 2014

What are your thoughts on adam richman?

Jan 25, 2012 by arjunsr in Food Media & News

34
Feb 02, 2014

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83
Jan 28, 2014

I Don't Peel Potatoes

Jan 24, 2014 by oakjoan in Home Cooking

35
Jan 28, 2014

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

20
Jan 28, 2014

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

51
Jan 27, 2014

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56
Jan 26, 2014

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

50
Jan 25, 2014

Offering wine to friends?

Aug 20, 2012 by BethanyRose in Not About Food

89
Jan 20, 2014

Have you ever made saurekraut ??

Jan 16, 2014 by Luca94 in Home Cooking

6
Jan 17, 2014

What's the best digital food scale?

Apr 21, 2006 by wyf4lyf in Cookware

22
Jan 16, 2014

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248
Jan 12, 2014

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89
Jan 11, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

322
Jan 10, 2014

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

92
Jan 09, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

695
Jan 09, 2014

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64
Jan 08, 2014

Birthday for teen restaurant

Jan 04, 2014 by Vburmester in Greater Seattle

6
Jan 07, 2014

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312
Jan 06, 2014

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149
Jan 05, 2014

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28
Jan 04, 2014

Seasoning Pasta Water

Nov 20, 2012 by youngjame5 in Home Cooking

99
Jan 02, 2014

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

27
Jan 01, 2014

How do you make Black Eyed Peas?!!

May 25, 2013 by rachel83706 in Home Cooking

85
Jan 01, 2014