dave_c's Profile

Type

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

10

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

New Din Tai Fung in Univ. Village Mall (Seattle) !

Feb 22, 2015 by LotusRapper in Greater Seattle

12

So I made a mistake....

Mar 01, 2015 by darrentran87 in Home Cooking

8

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Chuck roast

Feb 16, 2015 by lovefood4 in Home Cooking

12

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

73

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154