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dave_c's Profile

Type

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

216

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

27

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

Eating Corn On The Cob--What's Your Style???

Jul 23, 2015 by kaleokahu in General Topics

54

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

82

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

87

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

Need a good cooling dip for Korean fried chicken.

Jul 28, 2015 by kidchowlemagne in Home Cooking

7

$500 on the line with a friend in a steak cook off

Jul 19, 2015 by Nickerz in Home Cooking

107

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

Momofuku-style pork buns?

Sep 16, 2011 by illegible in Greater Seattle

7

Can I get a vote? Lower the temp for dark bundt pans?

Jun 11, 2011 by Birmingham in Home Cooking

8

Seperate Checks?

May 08, 2012 by suzannajoy in Not About Food

88

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

16

Eggs the way you like them

May 31, 2015 by emglow101 in General Topics

66

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Can you brown a dough made out of bleached flour in the oven?

Jul 16, 2015 by Moggi in Home Cooking

13

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

How to get sugar out of container?

Jul 13, 2015 by Pirendeus in General Topics

15

What is the trick to not have rice boil over?

Jul 09, 2015 by smilingal in Home Cooking

37

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

49

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142