dave_c's Profile

Type

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

73

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

44

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

6

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Can I use a meat thermometer instead of a candy thermometer?

Jan 28, 2015 by banksm137 in Home Cooking

4

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

36

The Taste 1/22/2015 Finale Spoilers

Jan 23, 2015 by Firegoat in Food Media & News

16

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Can you can your home made chicken stock?

Jan 19, 2015 by MrsForrester in Home Cooking

37

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253