dave_c's Profile

Type

Electric smoker help

Sep 29, 2011 by wildcat2012 in Cookware

20

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

45

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

9

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

For a potluck: mac & cheese or scalloped potatoes?

Mar 06, 2015 by prima in Home Cooking

34

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

58

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

10

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35