dave_c's Profile

Spicy pulled pork - how to add heat?

May 20, 2013 by NonnieMuss in Home Cooking

17
May 21, 2013

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7
May 19, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302
May 13, 2013

Hockey puck or juicy burgers

Apr 24, 2013 by Florida Hound in Home Cooking

42
May 13, 2013

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146
May 10, 2013

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211
May 10, 2013

Why use agave nectar?

Feb 21, 2012 by smilingal in General Topics

34
May 02, 2013

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413
Apr 28, 2013

Favorite Asian Dishes

Apr 24, 2013 by JungMann in General Topics

10
Apr 26, 2013

Homemade beans and gas

Apr 25, 2013 by reptilegrrl in Home Cooking

17
Apr 26, 2013

Best Dim Sum in the International District?

Apr 23, 2013 by drummagick in Greater Seattle

8
Apr 25, 2013

Finding Saltpeter for Corning Beef or whatever

Mar 16, 2013 by Bada Bing in General Topics

28
Apr 24, 2013

Corning Your Own Beef - TIming

Mar 13, 2013 by Bada Bing in Home Cooking

10
Apr 23, 2013

Women sent $5.00 bill/note for using restaurant bathroom

Mar 03, 2013 by HillJ in Not About Food

99
Apr 21, 2013

Misleading Menu Wording - a short rant

Apr 16, 2013 by harryharry in General Topics

19
Apr 18, 2013

Tipping on Brown Rice

Apr 03, 2013 by eLizard in Not About Food

55
Apr 18, 2013

Converting banana bread into banana muffins ... what do I need to change?

Apr 14, 2013 by LulusMom in Home Cooking

10
Apr 17, 2013

Help my California yogurt man-up

Apr 15, 2013 by triomphe in Home Cooking

22
Apr 17, 2013

Hard Boiled Eggs

Apr 09, 2013 by ksmburns in General Topics

22
Apr 11, 2013

Yet another stupid question about plate splitting fees ...

Jan 19, 2013 by ipsedixit in Not About Food

24
Apr 10, 2013

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322
Apr 09, 2013

What's your preferred medium to saute mushrooms - oil, butter...broth, wine?

Apr 08, 2013 by fldhkybnva in Home Cooking

21
Apr 09, 2013

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127
Apr 05, 2013

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

53
Apr 05, 2013