dave_c's Profile

Type

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Birthday for teen restaurant

Jan 04, 2014 by Vburmester in Greater Seattle

6

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28

Seasoning Pasta Water

Nov 20, 2012 by youngjame5 in Home Cooking

99

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

27

How do you make Black Eyed Peas?!!

May 25, 2013 by rachel83706 in Home Cooking

85

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Seattle:Dim Sum and Ramen

Oct 09, 2013 by mjayb in Greater Seattle

32

Hom Bow?

Mar 28, 2011 by lmcsherr in Greater Seattle

20

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

123

Expired eggs?

Jan 27, 2011 by lmuller in Home Cooking

15

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

Please join my I HATE MAYO CLUB..LOL.. anyone welcome..even if you like it rop

May 12, 2012 by mizzdee in General Topics

156

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

56

Do you welcome criticism of your cooking?

Dec 06, 2013 by i_am_Lois in Home Cooking

116

Anyone here scared of Hollandaise?

Jan 27, 2013 by PotatoHouse in General Topics

57

Digital Temperature Reader uses, comments...

Mar 08, 2013 by Moimoi in Cookware

12

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

How far would you drive to Trader Joe's?

Aug 26, 2013 by dave_c in Chains

72

Soy sauce assault.

Nov 06, 2013 by mwhitmore in Food Media & News

27

Just Discovered an Amazing Asian Market - What Should I Try to Make???

Nov 15, 2013 by gastronomics in Home Cooking

113