dave_c's Profile

Where can I buy napales(cactus paddles in or around Lynnwood

May 21, 2013 by CassieGrace in Greater Seattle

13
Jun 11, 2013

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

26
Jun 10, 2013

Best baking oil?

Jun 03, 2013 by JudiAU in Home Cooking

25
Jun 09, 2013

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

45
Jun 08, 2013

Those big crab legs I see at the fish shop and supermarket: How do you cook them?

Jun 07, 2013 by Westy in Home Cooking

13
Jun 08, 2013

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23
Jun 07, 2013

Cast Iron Seasoning - Why Leave in the oven?

Jun 02, 2013 by nevertrustaskinnycook in Cookware

8
Jun 07, 2013

Pork Ribs

Jun 06, 2013 by ladymsdre in Home Cooking

19
Jun 07, 2013

Another salvo in the tipping wars: Staff are fully compensated by their salary. Therefore gratuities are not acc...

Jun 07, 2013 by Bkeats in Food Media & News

2
Jun 07, 2013

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

93
Jun 06, 2013

Do you think this would freeze?

Jun 06, 2013 by nemo in Home Cooking

4
Jun 06, 2013

Need recipes for make-ahead/heat-em-up dinners for 2 very hungry boys home from college...ideas?

Jun 03, 2013 by FitMom4Life in Home Cooking

44
Jun 06, 2013

What parts of the turkey do you use for giblet gravy?

Jun 03, 2013 by gfr1111 in Home Cooking

7
Jun 04, 2013

Sriracha - does it exist in little packets?

Jun 04, 2013 by MacshashRIP in General Topics

8
Jun 04, 2013

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232
Jun 03, 2013

Love the Dos XX Beer "Most Interesting Man' Commercial..

Dec 09, 2008 by Beach Chick in Food Media & News

92
Jun 02, 2013

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

24
May 28, 2013

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

114
May 26, 2013

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98
May 25, 2013

Well done rib eye?

May 20, 2013 by eatgeek in Home Cooking

21
May 22, 2013

Spicy pulled pork - how to add heat?

May 20, 2013 by NonnieMuss in Home Cooking

17
May 21, 2013

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7
May 19, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302
May 13, 2013

Hockey puck or juicy burgers

Apr 24, 2013 by Florida Hound in Home Cooking

42
May 13, 2013