ISO good food and cooking podcasts
shaebones in Food Media and News
8
dave_c on Feb 10, 2012
I Want to Ice/Decorate a Cake for the First Time; I Need Some Tips
claritas in Home Cooking
23
sunshine842 on Feb 10, 2012
Can I save my wok after a grease fire?
philoclea in Home Cooking
25
Chemicalkinetics on Feb 09, 2012
Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)
LindaWhit in Food Media and News
356
monopod 3 minutes ago
I made a terrible cake.. how to keep it from going to waste?
tinnywatty in Home Cooking
29
sunshine842 on Feb 09, 2012
That would be too easy.
bishopsbitter in General Chowhounding Topics
73
jbsiegel on Feb 10, 2012
Slimey, Ropey Home-made Buttermilk
gothamette in Home Cooking
17
travelerjjm on Feb 03, 2012
Top Chef Favorite Challenges
Phaedrus in Food Media and News
mattstolz on Feb 10, 2012
Do you Yelp? (Moved from Kentucky & Tennessee board)
sierraskyesmom in Food Media and News
tonifi on Feb 03, 2012
What cut of beef is brisket? - Alternate name??
traceym in Home Cooking
dave_c on Feb 03, 2012
Top Chef in Seattle next season?
shaolinLFE in Greater Seattle
9
duvelusa on Feb 03, 2012
Caution, bad pine nuts = bitter taste in mouth
Ridge in Food Media and News
21
goodhealthgourmet on Feb 07, 2012
Dessert Egg Rolls?
nickbrien42 in Home Cooking
28
jmcarthur8 on Feb 03, 2012
These boys will not grow up to be the offensive stereotype of guys who can't boil water
huiray in Food Media and News
15
jenscats5 on Feb 04, 2012
help? "ground" beef with a food processor
seamunky in Home Cooking
14
acgold7 on Feb 03, 2012
Braised short ribs, and ___ risotto
francescaNYC in Home Cooking
11
tim irvine on Feb 02, 2012
Bread noob needs help, dense bread
AramS in Home Cooking
12
jvanderh on Feb 01, 2012
Reviving the Lost Art of Braising
cowboyardee in Home Cooking
75
paulj on Feb 04, 2012
Simmering/Braising question.
Nocontact in Home Cooking
24
Nocontact on Jan 31, 2012
How to marinate beef for use on pizza (BBQ)
Ramius in Home Cooking
10
Ramius on Feb 07, 2012
Washing chicken
sylvan in Home Cooking
59
acgold7 on Feb 02, 2012
What to do with way too many rice noodles?
shmooey in Home Cooking
janeh on Jan 27, 2012
Something simple to teach
melpy in Home Cooking
76
sunshine842 on Feb 05, 2012
what are your thoughts on adam richman?
arjunsr in Food Media and News
paulj on Jan 26, 2012
Pork Butt (No pulled pork, BBQ or smoked recipes)
Rocky Road in Home Cooking
45
BaconBits on Feb 10, 2012
Real Name:
Old, Cynical, Nerdy, Grumpy, Cheap and Smug
Location:
Sampling at Costco
Profile
Best meal I ever ate:
Nacho Supreme Value Meal #2; Corndog at AM/PM.
My current drink of choice:
un bicchiere d'acqua
I really wish I could:
Eat at Taco Bell Everyday
My "Go-to" dinner party dish:
Nachos, Chips and Dip and PBR
My favorite comfort food:
Frozen Tostino Pizza, Fried Chicken, Chicharrones, biscuits and gravy
My top 5 favorite restaurants:
Taco Bell, Popeye's, BK, McD, Wendy's, KFC
My most tattered cookbooks:
Sandra Lee Semi-Homemade 20-Minute Meals Cookbook (That's 10 minutes faster than Rachael Ray!)
People Reading Me