dave_c's Profile

Type

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

45

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

301

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Grocery Store Roasted Chicken - Who has the best?

Feb 11, 2011 by JayDK in Greater Seattle

62

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

9

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

599

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

For a potluck: mac & cheese or scalloped potatoes?

Mar 06, 2015 by prima in Home Cooking

34

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

78

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

80

SEA: your top 10 in the ID serving any type of Asian food (except dim sum)

Oct 21, 2014 by sasha1 in Greater Seattle

13

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

190

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

502

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

81