dave_c's Profile

Type

Need a good cooling dip for Korean fried chicken.

about 11 hours ago by kidchowlemagne in Home Cooking

6

$500 on the line with a friend in a steak cook off

Jul 19, 2015 by Nickerz in Home Cooking

108

Earthquake Kit Seattle

Jul 23, 2015 by JayDK in Greater Seattle

21

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

197

Ever considered writing a cookbook?

Jun 10, 2015 by recipesinmydreams in Not About Food

47

Portland diner owner under fire for yelling at toddler, Facebook posts

Jul 21, 2015 by Sooeygun in Food Media & News

113

Eating Corn On The Cob--What's Your Style???

Jul 23, 2015 by kaleokahu in General Topics

53

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

232

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

Momofuku-style pork buns?

Sep 16, 2011 by illegible in Greater Seattle

7

Can I get a vote? Lower the temp for dark bundt pans?

Jun 11, 2011 by Birmingham in Home Cooking

8

Seperate Checks?

May 08, 2012 by suzannajoy in Not About Food

88

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

16

Eggs the way you like them

May 31, 2015 by emglow101 in General Topics

66

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Can you brown a dough made out of bleached flour in the oven?

Jul 16, 2015 by Moggi in Home Cooking

13

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

How to get sugar out of container?

Jul 13, 2015 by Pirendeus in General Topics

15

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

26

What is the trick to not have rice boil over?

Jul 09, 2015 by smilingal in Home Cooking

37

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

49

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

Is there any reason to NOT wash fruit before canning?

Jul 08, 2015 by babette feasts in General Topics

10