dave_c's Profile

Type

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

112

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

297

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

465

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

151

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

127

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Explain Alton Brown beef instructions?

Dec 18, 2014 by blue room in Home Cooking

11

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

69

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

22

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

387

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Ham Bones For Soup

Dec 08, 2014 by Querencia in General Topics

42

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

30

I'd like to, but I've never tried homemade . . .

Dec 01, 2014 by FeeFee34 in General Topics

111

Dumpling disaster, any ideas?

Dec 07, 2014 by teatimeyesplease in Home Cooking

32

Crunchy Peanut Butter Cost vs. Smooth

Jun 10, 2014 by chris_macdonald in General Topics

23

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Should we be adding salt?

Dec 10, 2014 by brodie9930 in General Topics

18

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42