dave_c's Profile

Type

Restaurant/waitress adds to credit card bill. what to do?

1 day ago by rtv in Not About Food

41

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

9

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

33

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

429

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

155

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

111

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

12

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

402

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Chuck roast

Feb 16, 2015 by lovefood4 in Home Cooking

12

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

153

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

497

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138