dave_c's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

472
11h by John E.

Gawker tests TGIF's unlimited appetizers

Jul 18, 2014 by cresyd in Food Media & News

52
16h by schrutefarms

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
1d by alkapal

Masterchef Australia vs Masterchef US

Aug 08, 2011 by cresyd in Food Media & News

85
1d by PhilD

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23
1d by Uncle Bob

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

60
2d by AmandaCA

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

55
Jul 25, 2014

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

629
Jul 25, 2014

Why does my bread turn out dense?

Jul 23, 2014 by rchlst in Home Cooking

27
Jul 24, 2014

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

457
Jul 24, 2014

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47
Jul 24, 2014

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

102
Jul 24, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

103
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55
Jul 23, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
Jul 22, 2014

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49
Jul 22, 2014

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29
Jul 21, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

56
Jul 21, 2014

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
Jul 20, 2014

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

370
Jul 16, 2014

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64
Jul 16, 2014