dave_c's Profile

Type

Can I put a frozen boneless pot roast in the oven in its frozen state?

Jul 16, 2011 by laredo in Home Cooking

11

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

42

Grilling - Closed Or Open Lid?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

64

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Gift Card "etiquette" when dining out

Jun 03, 2015 by Eelgem85 in Not About Food

82

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Ever considered writing a cookbook?

Jun 10, 2015 by recipesinmydreams in Not About Food

41

How are McDonalds hamburgers cooked

Aug 01, 2012 by cstumiller in Chains

18

Should this party have been canceled?

Apr 06, 2015 by cresyd in Not About Food

57

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

Jun 01, 2015 by treb in General Topics

65

What would you do if you dropped dinner on the floor?

Jun 09, 2015 by gourmanda in General Topics

57

Cigarette smoke gets in your food

Apr 05, 2012 by Spice_zing in Not About Food

43

ISO good food and cooking podcasts

Feb 09, 2012 by shaebones in Food Media & News

15

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

16

Eggs the way you like them

May 31, 2015 by emglow101 in General Topics

55

What trends do you see in the preparation of foods and drinks in restaurants?

May 28, 2015 by gfr1111 in General Topics

61

How can I use frangipane cream as cake filling?

Jun 03, 2015 by porkphat2323 in Home Cooking

2