Pre Pig Snack
Jun 28, 2011 by chowfreak in Home Cooking
Amazing things to do with my homemade ricotta
Dec 26, 2010 by magiesmom in Home Cooking
Ideas for Mushy Leftover Chicken?
Jun 26, 2011 by egging in Home Cooking
Not the prettiest berries...
Jun 25, 2011 by NateStraus in Home Cooking
Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce
Apr 09, 2002 by Joe H. in Home Cooking
Can I transform my leftover cream cheese frosting into something else?
Jun 25, 2011 by Pia in Home Cooking
Risotto Recipe from many eons ago on Chowhound
Jun 24, 2011 by Siobhan in Home Cooking
Uses for Apricot Jam/Preserves
Jun 24, 2011 by Ernie Diamond in Home Cooking
Whole wheat lasagna recipe--help please
Jun 23, 2011 by stretchc1 in Home Cooking
Recipes that feature cream
Jun 23, 2011 by amitys in Home Cooking
Favorite Kabob Recipes
Jun 21, 2011 by jlnick in Home Cooking
Pie crust problems unlike any I've heard
Jun 21, 2011 by rebeccaanne1211 in Home Cooking
Turning a cheescake into bars--need the input of experienced bakers.
Jun 22, 2011 by Honey Bee in Home Cooking
Champagne punch?
Jun 21, 2011 by mawnyc521 in Home Cooking
Tabasco substitute?
Jun 21, 2011 by Godslamb in General Topics
Best recipe for coffee cake?
May 02, 2011 by Westy in Home Cooking
Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)
Jun 20, 2011 by monavano in Home Cooking
Strawberry picking party - what main entree?
Jun 18, 2011 by BamiaWruz in Home Cooking
I need a kick-ass potluck dish
Jun 17, 2011 by CarrieWas218 in Home Cooking
I overfilled my cake pan..is it going to be ok?
Jun 17, 2011 by Teraesa22 in Home Cooking
WHAT THE *!@$!! DOES this mean? Ingredient listed in a Jamie Oliver recipe:
Jun 17, 2011 by oakjoan in General Topics
Fresh Figs
Jun 15, 2011 by brevardbelly in Home Cooking
Help! Need a recipe using fresh tarragon & Chicken
Jun 17, 2011 by SourberryLily in Home Cooking
Your favorite Sriracha recipe?
Jun 17, 2011 by phelana in Home Cooking
Anyone tried McGee's hot water bath for fresh berries?
Sep 12, 2009 by rainey in Home Cooking
Location:
NYC-Sunnyside, Queens
Profile
Best meal I ever ate:
Tasting menu at Per Se
My current drink of choice:
Water, although a Salty Dog would taste good right now!
I really wish I could:
quit my day job and become a personal chef
My "Go-to" dinner party dish:
herb-crusted pork tenderloin with roasted potatoes and fennel in bacon-sherry vinaigrette
My favorite comfort food:
mac and cheese...or...chili...or...sausage and lentils...or...
My top 5 favorite restaurants:
Babbo, Per Se, Sripraphai, Lou Malnati's, Esca
My most tattered cookbooks:
Who uses a cookbook?
People Reading Me