Ickky Party Dishes
May 26, 2013 by natewrites in General Topics
What are we missing?
May 27, 2013 by Caroline1 in Home Cooking
What is the worst wedding reception dinner you've ever had?
May 24, 2013 by alliegator in Not About Food
What's for Dinner #219 - the pre-Memorial Day Weekend Edition [OLD]
May 22, 2013 by LindaWhit in Home Cooking
Port Salut vs. Saint Paulin - what gives?
May 24, 2013 by biondanonima in Cheese
What should I make from my sumptuous pork stock?
May 24, 2013 by Discerning1 in Home Cooking
What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…
May 20, 2013 by foodieX2 in Home Cooking
Outback - Pleasantly Surprised
May 19, 2013 by Philly Ray in Chains
Cookbook of the Month June 2013: The Run-Off
May 23, 2013 by greedygirl in Home Cooking
Gouda - May 2013 Cheese of the Month
Apr 30, 2013 by Veggo in Cheese
Favorite recipes with fresh pasta
May 21, 2013 by juliejulez in Home Cooking
Creamy mac and cheese: Substitute xanthan gum for sodium citrate?
May 22, 2013 by mrip541 in Home Cooking
Ideas for an awesome birthday cake flavor?
May 21, 2013 by Maya in Home Cooking
Finer points of browned skin chicken parts (ATK Chicken Marbella/Adobo)
May 22, 2013 by greygarious in Home Cooking
First cheesecake, any tips?
May 20, 2013 by bythebay in Home Cooking
Pie dough frustrations
May 18, 2013 by Quinnish in Home Cooking
What to do with leftover homemade pudding and cream
May 20, 2013 by Leeshie45 in Home Cooking
What Herb/Spice Do You Most Dislike?
May 20, 2013 by Perilagu Khan in General Topics
What is your absolute favorite dish from your cultural heritage?
May 19, 2013 by JenniferLopez in General Topics
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Mint Recipes?
May 17, 2013 by nat8199 in Home Cooking
Help me bake my mini strawberry-rhubarb pie!
May 17, 2013 by nofunlatte in Home Cooking
Quiche
May 16, 2013 by linzandchris in Home Cooking
Duchess/dauphine sweet plantains -- will this work?!?
May 16, 2013 by stephaniet in Home Cooking
Best Pub/Low rent Burger
May 12, 2013 by rottyguy in Manhattan
Location:
NYC-Sunnyside, Queens
Profile
Best meal I ever ate:
Tasting menu at Per Se
My current drink of choice:
Water, although a Salty Dog would taste good right now!
I really wish I could:
quit my day job and become a personal chef
My "Go-to" dinner party dish:
herb-crusted pork tenderloin with roasted potatoes and fennel in bacon-sherry vinaigrette
My favorite comfort food:
mac and cheese...or...chili...or...sausage and lentils...or...
My top 5 favorite restaurants:
Babbo, Per Se, Sripraphai, Lou Malnati's, Esca
My most tattered cookbooks:
Who uses a cookbook?
People Reading Me