biondanonima's Profile

Type

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

Mar 01, 2015 by buttertart in Home Cooking

500

What's for Dinner #356 - The Tail End of March Edition!

Mar 24, 2015 by roxlet in Home Cooking

297

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

118

Good, quick, simple recipes to use a jar of mayo

Mar 16, 2015 by prima in Home Cooking

48

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

47

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

30

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

103

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

461

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

295

Costco Food Finds - 1st Quarter 2015

Dec 30, 2014 by treb in Chains

143

I eat it my way

Feb 05, 2015 by Vidute in General Topics

255

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

501

Low carb, low salt for kidney disease

Mar 18, 2015 by lkmuller in Special Diets

5

What's for Low-Carb Breakfast, Lunch or Dinner? #5

Jan 13, 2015 by biondanonima in Special Diets

43

What can I do with fatty corned beef trim?

Mar 23, 2015 by JudiAU in Home Cooking

4

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Dinner menu feedback, please

Mar 18, 2015 by Nyleve in Home Cooking

22

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

118

Tempering Chocolate question

Mar 20, 2015 by JoeBabbitt in Home Cooking

7

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

National PI(e) Day

Mar 10, 2015 by Candy in Home Cooking

113