The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Mint Recipes?
May 17, 2013 by nat8199 in Home Cooking
Help me bake my mini strawberry-rhubarb pie!
May 17, 2013 by nofunlatte in Home Cooking
Quiche
May 16, 2013 by linzandchris in Home Cooking
Duchess/dauphine sweet plantains -- will this work?!?
May 16, 2013 by stephaniet in Home Cooking
Best Pub/Low rent Burger
May 12, 2013 by rottyguy in Manhattan
Cooking For Highschoolers?
May 16, 2013 by NaeShelle in Home Cooking
The excess - meats and veggies - buy just what you need or pay for the excess?
May 16, 2013 by fldhkybnva in General Topics
What's for Dinner? #216 - The Mother's Day and After Edition [Old]
May 12, 2013 by LindaWhit in Home Cooking
Does Cooking Wreck Your House?
May 14, 2013 by sandylc in Not About Food
Yeast in thin crust pizza dough - is it really necessary?
May 14, 2013 by mbCrispyBits in Home Cooking
The Single Most Overrated Dish
May 14, 2013 by Perilagu Khan in General Topics
Ideas for non-traditional sides with pernil
May 13, 2013 by stephaniet in Home Cooking
Shake shack
May 05, 2013 by fara in Chains
KFC's Boneless Chicken
May 13, 2013 by nosh in Chains
Long lines @ specialty icecream shops due to sample "tasting".
May 13, 2013 by letsindulge in General Topics
Pretzel tart or pie crust
May 13, 2013 by ttoommyy in Home Cooking
What are you baking these days? May 2013 Edition
May 01, 2013 by roxlet in Home Cooking
What do fresh button mushrooms taste like?
May 09, 2013 by ipsedixit in General Topics
Ice Cream Bars. .
May 09, 2013 by Beach Chick in General Topics
When do you correct incorrect pronunciation?
Apr 28, 2013 by fldhkybnva in Not About Food
Frosting ideas for chocolate cake
May 08, 2013 by danna in Home Cooking
Anyone ever tried panko in meatballs?
May 08, 2013 by orangepekoe in Home Cooking
What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]
May 06, 2013 by mariacarmen in Home Cooking
Most overrated 'luxury food?
May 03, 2013 by mwhitmore in General Topics
Location:
NYC-Sunnyside, Queens
Profile
Best meal I ever ate:
Tasting menu at Per Se
My current drink of choice:
Water, although a Salty Dog would taste good right now!
I really wish I could:
quit my day job and become a personal chef
My "Go-to" dinner party dish:
herb-crusted pork tenderloin with roasted potatoes and fennel in bacon-sherry vinaigrette
My favorite comfort food:
mac and cheese...or...chili...or...sausage and lentils...or...
My top 5 favorite restaurants:
Babbo, Per Se, Sripraphai, Lou Malnati's, Esca
My most tattered cookbooks:
Who uses a cookbook?
People Reading Me