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lodgegirl's Profile

Type

Is it possible to make caramel with raw sugar?

Mar 18, 2008 by tastycakes in Home Cooking

10

Need suggestions for waffles or pancakes with NO egg

Mar 10, 2009 by mln1968 in Home Cooking

20

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54

Dishes with edamame?

Jan 06, 2007 by lodgegirl in Home Cooking

16

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

98

Fabulous wheat berry recipes.........?

Mar 09, 2010 by Memily_G in Home Cooking

27

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

OBSESSED with chicken adobo

May 13, 2009 by suse in Home Cooking

160

ISO Your Most Tried-and-True Healthy Vegetarian Weeknight Staples

Jan 18, 2010 by Mandymac in Home Cooking

129

New Trader Joe's yea/nay thread - 1st quarter 2010 [OLD]

Dec 31, 2009 by greygarious in Chains

200

Favorite shrimp recipes please

Feb 10, 2010 by cookie44 in Home Cooking

43

Gadget Graveyard...

Jan 03, 2007 by fauchon in Cookware

62

One more thing about Bittman's bread - Rose Levy Beranbaum's take on it

Nov 15, 2006 by skus in Home Cooking

28

How to lighten classic carrot cake???

Feb 28, 2010 by rainey in Home Cooking

49

So I received two ducks from my meat CSA - what to do with them?

Feb 24, 2010 by Apple in Home Cooking

17

Caramel popcorn wedding favors

Mar 15, 2010 by rdizzle in Home Cooking

4

Cook's Illustrated.com....worth it?

Feb 26, 2010 by bxgirl in Food Media & News

20

Help with winter CSA overload please! cabbages and potatoes galore...

Mar 09, 2010 by lodgegirl in Home Cooking

11

Help with winter CSA overload please! cabbages and potatoes galore...

Mar 09, 2010 by lodgegirl in Home Cooking

5

Time for some new ideas about broccoli....

Feb 08, 2010 by steakman55 in Home Cooking

72

Boneless chicken breasts bore me to tears

Mar 01, 2010 by sweetpotater in Home Cooking

51

Better-for-you spreads for bread

Feb 26, 2010 by lodgegirl in Home Cooking

11

Looking for a Le Creuset 4.5 deep covered saute pan with lid?

Jan 10, 2007 by EclecticEater in Cookware

8

Why is my coffee so blah?

Nov 28, 2007 by lupaglupa in Home Cooking

72

Classic Vinegrette/Vinaigrette?

Feb 13, 2007 by Tom P in Home Cooking

28