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marlie202's Profile

Type

What do you like: Packaged or Butcher-cut Prosciutto?

Dec 07, 2006 by kobetobiko in General Topics

10

Scotch bonnet peppers-nyc

Oct 30, 2006 by namreb in Manhattan

16

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

35

NYT: When is fish organic?

Nov 28, 2006 by pitu in Food Media & News

2

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

43

New Bakery in Park Slope?

Dec 02, 2006 by Offbalance in Outer Boroughs

6

What's your send back policy?

Oct 24, 2006 by laur76 in Not About Food

26

Breakfast gourmet gift basket recs?

Nov 08, 2006 by sandrina in General Topics

8

PV and Sayulita recs?

Oct 06, 2006 by bernalgirl in Mexico

22

Junior's Restaurant Dinner Review

Dec 07, 2006 by G3B in Manhattan

5

Favourite Cut of Steak?

Nov 09, 2006 by Atahualpa in General Topics

69

Matzoh Ball soup in the East Village

Dec 06, 2006 by Funnybone in Manhattan

7

Puerto Vallarta options

Nov 26, 2006 by Mel in Mexico

5

300 Ways to enjoy toast

Nov 27, 2006 by rworange in General Topics

36

Spicey Pumpkin Enchilada recipe--opinions?

Dec 07, 2006 by Smokey in Home Cooking

5

Matouk's Kuchela

Dec 07, 2006 by j1234 in Manhattan

4

REALLY bad service...what would you do?

Oct 29, 2006 by JennS in Not About Food

39

Raw Sugar ... Does it really taste any different?

Dec 06, 2006 by ipsedixit in General Topics

14

Do you ever have enough cookbooks?

Dec 04, 2006 by gardenweaver in General Topics

21

Identify this cheese!

Nov 20, 2006 by frenetica in Cheese

28

Charitable Chefs?

Oct 31, 2006 by fullbelly in Not About Food

6

A Question about Making Latkes

Oct 12, 2006 by Magdalene in Home Cooking

27

Help Me Decide

Dec 07, 2006 by nissenpa in Home Cooking

4

Now, what to make for Chanukah?

Nov 27, 2006 by Diane in Bexley in Home Cooking

24

Fancy Birthday dinner main course (fish or shellfish) needed

Nov 30, 2006 by gourmanda in Home Cooking

25