Best meal I ever ate:
Raw oysters and steamed mussles straight out of Malpeque Bay, PEI at the Oyster Barn after a few hours at the beach at Oyster Cove.
My current drink of choice:
Makers Mark Manhattan.
I really wish I could:
Lose weight by eating hamburgers and fries.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
Bouchon, O Ya, Clio, Wonderbar, Morton's in Madisonville, La
My most tattered cookbooks:
River Road Recipes, Cotton Country Collection, Fanny Farmer, my file of handwritten and photocopied scraps