Best meal I ever ate:
New Years Eve at Lassere in 1976. My first three star experience and they opened the roof for us.
My current drink of choice:
A bottle of rye that was put in the oak the same year my son was born (1983)
I really wish I could:
Lose 50 pounds
My "Go-to" dinner party dish:
Pad Thai
My favorite comfort food:
Real texas chili (no tomatoes, no beans)
My top 5 favorite restaurants:
Bernardin, Pic, Arun, Peter Luger
My most tattered cookbooks:
Marcella Hazan, Julia One, Irene Kuo
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