noodelfinger's Profile
Little Szechuan St. Paul: So Excited!
This is from their website, http://www.littleszechuan.com/
Dear Valued Customer,
The restaurant had a strong start since her opening, thanks to all the fans of authentic Szechuan cuisine. We are temporarily closed while we make improvements to our kitchen in order to better serve our customers. On November 14th, the exhaust hood was burned when our chef was preparing Chinese chili oil. The kitchen had to be shut down. The restaurant decided to upgrade the whole kitchen to improve efficiency, even though it means longer downtime. We plan to re-open around December 15th. Please check this website for updates. Little Szechuan apologizes for the inconvenience and thanks you for your continued support. Happy holidays!
on Nov 26, 2006
