How do I find out whats "in season" for local produce here in Ontario?
May 22, 2009 by duckdown in Ontario (inc. Toronto)
Diners, drive-ins and dives
May 14, 2009 by jacu in Ontario (inc. Toronto)
Best Cheddar in Ontario?
May 16, 2009 by Snarf in Ontario (inc. Toronto)
Stupid easy recipes you really love
May 17, 2009 by pasuga in Home Cooking
Smoked Salmon???
May 17, 2009 by ajm1555 in General Topics
What's the deal with all the old threads?
Apr 20, 2009 by tatamagouche in Site Talk
What natural food would you change if you could?
Apr 25, 2009 by bayoucook in General Topics
Produce: What do you love that's easy to get where you live now?
May 14, 2009 by Cinnamon in General Topics
Bob's BBQ - Sauble Beach
May 06, 2009 by DockPotato in Ontario (inc. Toronto)
Hungarian Pastry (split from General Topics)
May 05, 2009 by Diane in Bexley in Home Cooking
Need advice on maple wood
May 07, 2009 by Claudette in Home Cooking
Unglazed quarry tiles
May 06, 2009 by mlukan in Ontario (inc. Toronto)
Hungarian Paprika
Apr 29, 2009 by ultimate4g63 in Ontario (inc. Toronto)
Price of Maple Syrup?
Apr 20, 2009 by DockPotato in General Topics
The Accidental Mushroom Forager
Apr 16, 2009 by ktb615 in General Topics
Bacon!
Apr 15, 2009 by ReggieL. in General Topics
Hot- vs cold-smoked salmon; how to use
Apr 14, 2009 by Sarah in General Topics
Does anyone here use google?
Mar 05, 2009 by Demented in Site Talk
Fresh Fish Preparation Help
Sep 18, 2007 by budric in Home Cooking
Scientific proof--bacon=hangover cure
Apr 07, 2009 by JohnE O in General Topics
ISO: Picard Peanuts
Apr 07, 2009 by Smorgasbord in Ontario (inc. Toronto)
I got a smoker...and am out of ideas
Mar 25, 2009 by japhyryder in General Topics
Sugar Shack in Ontario
Mar 23, 2009 by CoffeeAddict416 in Ontario (inc. Toronto)
Ramps/Wild Leeks
Apr 24, 2001 by Heidi in General Topics
Rainbow trout
Mar 24, 2009 by hungryann in General Topics
Real Name:
D. Potato
Location:
Bruce County ON
Profile
My "Go-to" dinner party dish:
Pickled mushrooms
My favorite comfort food:
Roasted pork shoulder with onions and carrots, else beef soup with liver dumplings
My most tattered cookbooks:
21st Edition, "A Guide to Good Cooking" by Robin Hood Flour; "Hungarian Culinary Art", 1958, by Joszef Venesz
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