DockPotato's Profile

Misleading Names of Certain Preparations

Mar 30, 2014 by johnb in General Topics

64
Apr 02, 2014

What can I serve with Shepards Pie?

May 25, 2008 by arugala in Home Cooking

33
Apr 02, 2014

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

16
Mar 31, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

73
Mar 29, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014

Sap Run

Mar 26, 2014 by DockPotato in Ontario (inc. Toronto)

6
Mar 27, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Naval Beef?

Mar 15, 2008 by DockPotato in General Topics

8
Mar 18, 2014

Has anyone made their own sour cream?

Mar 16, 2014 by miss louella in Home Cooking

7
Mar 18, 2014

Are jumbo eggs crueler?

Mar 11, 2014 by knucklesandwich in General Topics

81
Mar 17, 2014

Your Best Recipe For Chicken Paprikash

Oct 27, 2010 by boyzoma in Home Cooking

79
Mar 15, 2014

Using up frozen tomatoes & peppers

Mar 05, 2014 by Stumptown in Home Cooking

23
Mar 10, 2014

Bay laurel "tree"!?!

Feb 17, 2014 by kseiverd in Gardening

7
Mar 02, 2014

Heinz is closing its plant in Leamington

Nov 14, 2013 by hal2010 in Ontario (inc. Toronto)

71
Feb 27, 2014

Best jar opener for larger diameter jars?

Feb 13, 2014 by greygarious in Cookware

38
Feb 24, 2014

Questions about storing meat in single-serve portions?

Feb 16, 2014 by nothingswrong in Home Cooking

100
Feb 22, 2014

Wild salmon

Feb 11, 2014 by Helen in Ontario (inc. Toronto)

45
Feb 18, 2014

Would you eat it if . . .

Feb 14, 2014 by singlemalt in General Topics

65
Feb 17, 2014

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149
Feb 16, 2014

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

Sugar Shack in Ontario

Mar 23, 2009 by CoffeeAddict416 in Ontario (inc. Toronto)

21
Feb 14, 2014

Does the pork tenderloin sandwich really look like this?

Feb 05, 2014 by Jerseygirl111 in General Topics

65
Feb 12, 2014

Freezing Chicken Liver Paté?

Feb 10, 2014 by DockPotato in Home Cooking

8
Feb 10, 2014

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

20
Feb 09, 2014

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

72
Feb 02, 2014