DockPotato's Profile

How do I wash a bunch of aprons?

Feb 08, 2009 by sarah galvin in Not About Food

14
Jan 10, 2014

Windsor, Ontario Restaurants

Sep 14, 2013 by Therightage in Ontario (inc. Toronto)

30
Jan 05, 2014

Where will our lady in red boots take us next?

Dec 29, 2013 by DockPotato in Ontario (inc. Toronto)

11
Jan 02, 2014

Gray Ridge Eggs From U.S.

Dec 12, 2013 by jayt90 in Ontario (inc. Toronto)

10
Jan 01, 2014

The Coffee Mill - pretty tasty

Nov 16, 2007 by icey in Ontario (inc. Toronto)

22
Dec 30, 2013

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

55
Dec 29, 2013

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122
Dec 27, 2013

Help me plan a (French Canadian?) Anniversary dinner!

Dec 01, 2013 by biondanonima in Home Cooking

21
Dec 24, 2013

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

40
Dec 19, 2013

How Fresh Is "Fresh Seafood" Inland?

Dec 16, 2013 by DockPotato in General Topics

12
Dec 18, 2013

Anybody serve Turkey for both Thanksgiving AND Christmas?

Dec 11, 2013 by jcmods in Home Cooking

52
Dec 17, 2013

Kellogs to Close London Plant

Dec 10, 2013 by DockPotato in Ontario (inc. Toronto)

25
Dec 14, 2013

Would you pay $7 for a gallon of milk if we fall off the dairy cliff?

Dec 04, 2013 by sandiasingh in Food Media & News

28
Dec 13, 2013

Buying local / humane meat?

Jul 15, 2008 by neilio in Ontario (inc. Toronto)

69
Dec 13, 2013

Health issues with grapefruit?

Dec 11, 2013 by AGM_Cape_Cod in General Topics

12
Dec 12, 2013

Pork tenderloin home cured to make 'ham'.....anyone done this?

Dec 11, 2013 by tcamp in Home Cooking

6
Dec 11, 2013

Young, pink Ontario lamb

Aug 10, 2008 by itryalot in Ontario (inc. Toronto)

73
Dec 11, 2013

Food Events - 2013 - (Toronto and rest of Ontario)

Apr 05, 2013 by ylsf in Ontario (inc. Toronto)

187
Dec 09, 2013

Great soups...high end to low end

Nov 27, 2013 by burlgurl in Ontario (inc. Toronto)

33
Dec 09, 2013

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226
Dec 05, 2013

New to the city, ISO cured meats, cheese and sausages

Nov 19, 2013 by foodie_mtl in Ontario (inc. Toronto)

25
Nov 26, 2013

How do you poach an egg?

Jun 20, 2009 by thursday in Home Cooking

41
Nov 25, 2013

Moving sideways from privatization of the LCBO

Sep 29, 2013 by DockPotato in Ontario (inc. Toronto)

27
Nov 21, 2013

Search Not Working

Nov 11, 2013 by DuffyH in Site Talk

22
Nov 21, 2013

Is there a decent jar/can tomato sauce without citric acid or spices?

Nov 19, 2013 by chompie in General Topics

4
Nov 19, 2013