DockPotato's Profile

Type

Site issues

Jul 25, 2014 by foodieX2 in Site Talk

48

Advice for my Mum on printing her own recipe book

Aug 21, 2014 by LondonNosher in Home Cooking

29

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18

Where to buy rennet for cheese making?

Jun 08, 2005 by j6p in Ontario (inc. Toronto)

21

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Why Are We Importing Our Own Fish?

Jun 21, 2014 by mcsheridan in Food Media & News

42

To Tobermory via Hwy 6 or Hwy 10? Food wise, any advice?

Jul 27, 2014 by fryerlover in Ontario (inc. Toronto)

18

Windsor, Ontario Restaurants

Sep 14, 2013 by Therightage in Ontario (inc. Toronto)

43

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

I need some help with poppers

Aug 03, 2014 by DockPotato in Home Cooking

3

Tobermory good eats

Aug 24, 2007 by Food Tourist in Ontario (inc. Toronto)

46

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Emu Sherry - what gives?

Oct 07, 2013 by DockPotato in Wine

4

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55

Best way to buy meat directly from farmers?

Apr 07, 2012 by Radoslav in Ontario (inc. Toronto)

38

Fresh Sour Cherries (Where to find?)

Jun 29, 2009 by Katzen in Ontario (inc. Toronto)

25

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Strawberries and Blueberries - Grand Bend

Jul 14, 2014 by jayt90 in Ontario (inc. Toronto)

6

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

What not to do at a farmers market

Jul 09, 2014 by ennuisans in General Topics

38

Sour Cherries

Jun 21, 2014 by Candy in Home Cooking

24

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Scum forms when cooking frozen salmon

Jun 19, 2014 by thymeoz in Home Cooking

13