DockPotato's Profile

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

99
Jun 04, 2014

Ontario Cider Map

Sep 13, 2013 by mariecollins in Ontario (inc. Toronto)

21
Jun 04, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

The Old Toronto Restaurants you make the wishes for the comeback

Feb 13, 2014 by Indianguy in Ontario (inc. Toronto)

526
May 31, 2014

Ontario Wild Leeks (aka Ramps)

Apr 18, 2007 by torontovore in Ontario (inc. Toronto)

83
May 28, 2014

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105
May 28, 2014

Ontario Asparagus

May 24, 2014 by DockPotato in Ontario (inc. Toronto)

10
May 26, 2014

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12
May 25, 2014

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C. in General Topics

22
May 25, 2014

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

50
May 18, 2014

Tunnel Barbeque closing

May 14, 2014 by Yimahaji in Ontario (inc. Toronto)

5
May 17, 2014

Should I rinse meat?

May 01, 2007 by Monica in Home Cooking

62
May 16, 2014

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105
May 15, 2014

Ontario-wide: summer seasonal -- lunch or dining pop-ups at wineries and tourist areas

May 15, 2014 by Food Tourist in Ontario (inc. Toronto)

4
May 15, 2014

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

81
May 15, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134
May 07, 2014

All things Cabbage

Jul 02, 2013 by cstout in Home Cooking

70
May 04, 2014

Keeping garlic- refrigerate or not

Jul 24, 2009 by emilief in General Topics

20
Apr 28, 2014

Broasted Chicken

Apr 03, 2012 by ninja5ca in Ontario (inc. Toronto)

33
Apr 27, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51
Apr 16, 2014

Lithographed tins

Apr 11, 2014 by DockPotato in Not About Food

0
Apr 11, 2014

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56
Apr 09, 2014

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109
Apr 06, 2014