DockPotato's Profile

Type

Your favorite recent meal

May 28, 2008 by artrue in Home Cooking

18

Your best goulash recipe

Jan 18, 2008 by Megiac in Home Cooking

8

ISO Wild Asparagus and Morels

May 29, 2008 by Snarf in Ontario (inc. Toronto)

8

Pot pies !

Oct 07, 2007 by yummyPiggy in Ontario (inc. Toronto)

25

What's "the" food where you're from?

Nov 04, 2007 by SDMonkey in General Topics

194

*CHALLENGE! * In Europe, BBQ flavor is paprika flavor. What else could it be?

May 09, 2008 by Mr Taster in General Topics

32

Roasting Corn

May 14, 2008 by chau in Home Cooking

17

Fresh Fish - how long?

May 19, 2008 by Zander in Home Cooking

11

Snug Harbour

May 14, 2008 by drbelfer in Ontario (inc. Toronto)

19

Ramps?? Am I too late?

May 07, 2008 by Apple in Ontario (inc. Toronto)

13

CRAWFISH: opinions on these tasty little fellas

May 06, 2008 by NYJewboy in General Topics

9

Eggs from different fowl?

May 13, 2008 by lagatta in General Topics

6

Your favorite sandwich. Ones you make at home.

Jan 05, 2007 by jenniebnyc in General Topics

220

Produce imported from Canada

May 04, 2008 by random amblings in General Topics

12

Gnocchi for Potato Allergies?

May 06, 2008 by ogiovetti in Home Cooking

9

Best Pate and Cured Meat Online

Apr 24, 2008 by melia in General Topics

8

Spaezle

Oct 27, 2007 by Fromageball in Home Cooking

53

Cooking with urine

Apr 12, 2008 by Miss Needle in General Topics

13

Port Stanley - Foodie Paradise

Oct 17, 2007 by Higgette in Ontario (inc. Toronto)

15

Pizza Stones? [moved from Ontario board]

Mar 27, 2008 by Finnegan in Cookware

32

Food Related Music

Apr 04, 2008 by jnk in Not About Food

23

Safari still broken

Feb 05, 2008 by Josh in Site Talk

12

What do I do with pork cracklings?

Apr 06, 2008 by sarah galvin in Home Cooking

4

Differences between meat from the butcher, Costco and the supermarket

Mar 18, 2008 by jnk in General Topics

56

Minnesota: whatever happened to freshly harvested smelt from the North Shore

Mar 26, 2008 by MarkG in General Topics

3