DockPotato's Profile

Type

Hamburger and E. coli

Jul 19, 2007 by vorpal in General Topics

49

Favorite Fall Dishes...

Sep 21, 2008 by gutreactions in General Topics

73

Salmon - Wild or Farm Raised - Pepsi or Coke?

Sep 05, 2008 by Gypsy Jan in General Topics

76

Alphabet Soup - Questions

Oct 06, 2008 by DockPotato in General Topics

2

Chinese frozen salmon [moved from L.A. board]

Oct 05, 2008 by gsw in General Topics

6

Best of Polish/ Roncesvailles

Sep 29, 2008 by ziggystardust in Ontario (inc. Toronto)

14

How long will a new user tolerate all of these problems?

Aug 22, 2008 by kiwi in Site Talk

96

Better Together

Sep 23, 2008 by Olallieberry in General Topics

46

I wish I knew how to recognize which mushrooms are edible.

Sep 20, 2008 by NYCkaren in General Topics

40

Raw milk cheese and other unpasteurized dangers?

Sep 13, 2008 by Food Tourist in Cheese

48

The Beer Store and selection [split from Ontario]

Aug 22, 2008 by jayt90 in Not About Food

26

Thoughts on Laminating an Old Cookbook

Sep 11, 2008 by Sallie in Not About Food

12

English v. French in Montreal [split from Quebec]

Aug 13, 2008 by Morganna in Not About Food

39

St.Louis Bar & Grill?

Dec 14, 2006 by Franchise in Ontario (inc. Toronto)

27

Ontario heritage turkeys?

Aug 21, 2008 by bellywizard in Ontario (inc. Toronto)

7

Blue Danube, Etobicoke - chicken schnitzel to die for

Sep 16, 2008 by Bigtigger in Ontario (inc. Toronto)

7

Fishy, Fishy

Jan 06, 2006 by Scott V in Home Cooking

12

Best homefries in Toronto

Jan 25, 2008 by mainja in Ontario (inc. Toronto)

38

Homemade smoked salmon fiasco! Help!

Aug 24, 2008 by jono37 in Home Cooking

12

You can tell by the weights....

Aug 15, 2008 by yayadave in Not About Food

56

Lets talk about mayo

Aug 12, 2008 by Candy in General Topics

77

What do you do with the leftover egg whites, or yolks?

Nov 27, 2007 by violabratsche in Home Cooking

25

Budapest and vegetarians

Jul 11, 2001 by Mike in International Archive

11

Soup

Aug 16, 2008 by neighborguy in Ontario (inc. Toronto)

4

"Peeling" a hard boiled egg w/out peeling

Jul 24, 2008 by chowser in Home Cooking

68