Ontario Wild Leeks (aka Ramps)
Apr 18, 2007 by torontovore in Ontario (inc. Toronto)
Morels in S. Ontario
May 05, 2007 by yaddayadda in Ontario (inc. Toronto)
Csarda Restaurant, Toronto
May 15, 2007 by Medira in Ontario (inc. Toronto)
Wild Leek Ideas
Mar 30, 2012 by DockPotato in Home Cooking
Farmers' Market Frauds
May 03, 2007 by markethej in Not About Food
Should I rinse meat?
May 01, 2007 by Monica in Home Cooking
Organic chicken/fish north of TO?
Jan 31, 2007 by betsy in Ontario (inc. Toronto)
Good location for Sausage downtown
Apr 01, 2007 by tellerium in Ontario (inc. Toronto)
Eating dogs, cats, horses, etc.
Jan 26, 2007 by Yaqo Homo in General Topics
Fish cakes with canned fish ?
Apr 10, 2007 by m_poochie in Home Cooking
CORN
Apr 10, 2007 by spabettie in Home Cooking
Looking for smoked eel
Apr 07, 2007 by karenb in Ontario (inc. Toronto)
Gale's Snack Bar - Cheapest Place In Toronto?
Apr 07, 2007 by Moorepark in Ontario (inc. Toronto)
ISO :: THE BEST HAM AND BACON IN THE WORLD
Dec 01, 2006 by Fleur in General Topics
Hunt's Organic Diced Tomatoes
Mar 28, 2007 by Melanie Wong in General Topics
Regional "food quirks"
Jan 19, 2005 by raleighfoodlover in General Topics
Regional Beers and Sparkling Water
Apr 04, 2007 by jessicheese in Ontario (inc. Toronto)
Courious about apple harvest / winter freshness
Mar 22, 2007 by Ida Red in General Topics
Favorite dishes to Freeze (for 2 wks)?
Mar 09, 2007 by Kamembert in Home Cooking
What is the difference between a shake and a malt?
Mar 14, 2007 by steakrules85 in General Topics
Where to Find Turtle's Smoked Trout
Mar 14, 2007 by acd123 in Ontario (inc. Toronto)
Is there such thing as good Italian buffet...
Nov 09, 2006 by hungryabbey in Ontario (inc. Toronto)
Peameal bacon, Canadian specialties, where?
Mar 08, 2007 by Cups in Ontario (inc. Toronto)
Ice Cream wholesalers
Mar 01, 2007 by tommy99 in Ontario (inc. Toronto)
Duck
Mar 01, 2007 by Fab78 in Ontario (inc. Toronto)
Real Name:
D. Potato
Location:
Bruce County ON
Profile
My "Go-to" dinner party dish:
Pickled mushrooms
My favorite comfort food:
Roasted pork shoulder with onions and carrots, else beef soup with liver dumplings
My most tattered cookbooks:
21st Edition, "A Guide to Good Cooking" by Robin Hood Flour; "Hungarian Culinary Art", 1958, by Joszef Venesz
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